Chicken Majestic recipe
For Soaking Chicken
salt as required
oil for deep-frying
For chicken majestic
ginger garlic paste
red chili powder
chopped spring onions
Marinating the chicken
cut the boneless chicken breasts/thighs into strips.
take 400 ml of buttermilk, add salt as per the taste and squeeze out a lemon. And mix well.
add boneless chicken strips, mix well and keep in the refrigerator for 1 or 2 hours.
take out the chicken from refrigerator.
squeeze out the buttermilk from the strips and keep aside.
add 1/4 cup of corn flour and mix well.
don't need to add salt here as they are already soaked salted buttermilk.
heat oil on medium heat for deep-frying.
when the oil is hot drop the chicken strips and fry for 2 minutes on medium heat.
take them onto a paper towel and repeat the process.
Making Chicken Majestic
heat 3 tbsp of oil.
add chopped garlic and sauté for a minute on high heat.
add curry leaves, green chilies, ginger garlic paste, salt, dark soy sauce, vinegar, turmeric powder, red chili powder, coriander powder, garam masala and mix well.
then add deep-fried chicken strips, mix well and sauté for 3-5 minutes on high heat.
squeeze half of a lemon, add spring onions, chopped coriander, mix well and serve hot.
Recipe By BINDU----> Foodvedam.com