add salt, turmeric powder, red chili powder, coriander powder, pepper powder, cloves, cinnamon, cardamom, ginger garlic paste, mint leaves, yogurt and mix well.
leave it for one hour.
Soaking Basmati Rice
take 400 grams of Basmati Rice and soak in water for 30 to 45 minutes.
later rinse for 2-3 times before you cook.
take 75 grams of Tur Dal and rinse for 2-3 times.
put them in a pressure pan, add water, turmeric powder and pressure cook up to 5 or 6 whistles.
leave till the pressure is gone.
make dal into a fine paste.
add enough salt, 825 ml of water in dal, mix well and keep aside.
Cooking Chicken dal pulao
heat a heavy bottomed non-stick vessel, add 5 or 6 tbsp of oil, bay leaves.
add thinly sliced onions, green chilies and sauté until soft.
add a pinch of turmeric powder, a little salt,1/2 tsp of ginger garlic paste and fry for a minute.
add chicken marinade, mix well and cook for 15 to 20 minutes or until the chicken is perfectly cooked.
add garam masala, mix for once, pour DAL water.
add mint leaves, chopped coriander, ghee/clarified butter, mix well and bring the water to boil.
when the water starts to boil, add soaked basmati rice and wait till the water starts to boil.
when the water starts to boil, turn the heat to simmer and cook till the rice is perfectly cooked.
Serving break 2 eggs into a bowl and beat until fluffy. heat a pan and pour the beaten eggs into an omelet. sprinkle oil, salt, and pepper. transfer the omelet to a serving plate, put some rice on it and serve hot.