Go Back
Print
Recipe Image
Print
Pandumirchi Chicken Fry Recipe
Course
Main Course
Cuisine
Andhra, Hyderabadi, Telangana
Prep Time
1
hour
Cook Time
40
minutes
Total Time
1
hour
40
minutes
Servings
4
Author
BINDU
Ingredients
For Marination
350
grams
chicken
Salt as required
½
tsp
turmeric powder
1
tsp
coriander powder
1
tsp
ginger garlic paste
2
tbsp
yogurt
For Chicken Fry
1
big onion paste
6 to 7
ripe red chilies
1
medium
tomato
7 to 8
tbsp
oil
2
small
cinnamon sticks
3
cloves
3
cardamoms
Salt as needed
½
turmeric powder
½
tsp
coriander powder
1
tsp
ginger garlic paste
½
tsp
garam masala powder
1
sprig
mint leaves
¼
coriander leaves chopped
5 to 10
roasted cashew nuts
Instructions
Marinating the Chicken
Take a mixing bowl, add chicken, turmeric powder, salt as required, coriander powder, ginger garlic paste, yogurt, mix well and leave for an hour.
Grinding
Chop ripe red chilies and tomato.
Put them in the blender and grind into a smooth paste and keep aside.
Preparing Pandumirchi Chicken Fry
Heat 7 to 8 tbsp of oil in a pan.
Put whole garam masala spices (cinnamon, cardamom, cloves) and sauté for a minute.
Add onion paste and fry until the raw flavor disappears.
Add ginger garlic paste, salt, turmeric powder and mix well.
add tomato red chili paste and saute until the raw flavor is completely gone
Later, add chicken marinade and mix well.
Cover it up with a lid and leave until the chicken is properly cooked. mix in between.
Open the lid, mix for once and add coriander powder, garam masala, mint leaves and mix well.
Leave it on simmer for 2 minutes.
Add chopped coriander leaves, roasted cashew nuts and turn off the flame.