Ariselu Sweet Recipe with step by step instructions.తెలుగు వెర్షన్. Ariselu is a traditional sweet prepared for Sankranthi Festival in South India.especially in Andhra and some Telangana Regions.There is a reason for making this recipe.Sankranthi is a harvest festival.all granaries are filled with rice.but the freshly harvested rice grains hold moisture and it is not good…
Andhra Sweets
Bobbatlu recipe – how to make puran poli
Bobbatlu Recipe with step by step instructions.తెలుగు వెర్షన్. Bobbattu is an Andhra sweet which is usually served on auspicious ceremonies or also served as Naivedyam to the God.it is called with different names in different regions.In north India, it is called as Puran Poli, holige/obbattu in Karnataka, Bhakshalu in some regions of Telangana etc.However, the…
Poornam Boorelu Recipe-how to make poornalu
Poornam Boorelu Recipe with step by step instructions.తెలుగు వెర్షన్. Poornalu or Poornam Boorelu recipe is prepared on all auspicious occasions like festivals and ceremonies.my mom used to prepare these poornalu very tasty.she used to add a mixture(to the filling stuff) made of cashew nuts, almonds, pistachios, peanuts&desiccatted coconut powder.they taste even better than the normal poornalu. I…
Flax seeds Laddu- flax seeds,peanuts&sesame seeds Laddu
Flax seeds Laddu recipe with step by step instructions.Telugu Version. I didn’t know or never heard about the flax seeds before 2 years.I used to give sesame laddu or peanut laddu to my daughter every evening.but once when I came to know about the health benefits of flax seeds I made them a part of…
Protein Laddoo – healthy and tasty kids snack recipe
Very healthy and Nutritious Protein Laddoo with step by step instructions. These laddus are very tasty and nutritious.even the picky eaters would to like have them.i have uploaded this post on request of my YouTube subscribers and viewers (for worried mothers). growing kids need more protein to build a healthy and strong body.every mother tries to…
Dry fruit kajjikayalu – how to prepare kajjikayalu sweet
Kajjikaya is a traditional Andhra sweet usually prepared during festivals. I prepared dry fruit kajjikayalu for this Sankranthi/Pongal by making little changes to the traditional recipe.like adding cashew nuts,almonds,pistachios and for the sweetness i used both jaggery and sugar.i skipped adding roasted chana dal(putnalu in telugu).i have used desiccated coconut.but fresh coconut can also be used.for…
Rava laddu-how to prepare Suji ladoo recipe
Rava Laddu is a popular Indian sweet which is prepared on festivals like Diwali,Sri krishna jayanti and Ganesh chaturthi. Semolina/Suji is used for this recipe.there are few variations of rava laddu.but chose the quick and easy method. i used freshly grated coconut for this preparation.but desiccated coconut can also be used. semolina,cashew nuts & raisins,grated…