Chamagadda Pulusu recipe with step by step instructions. This curry is prepared in different ways in different regions.In Andhra, jaggery is added to the tamarind gravy at the end.this is to balance the tanginess of the tamarind.ginger garlic paste, garam masala, fenugreek&cumin seeds powder and coriander powder shouldn’t be used when jaggery is added.this is…