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Sweet tamarind gravy egg curry

Egg curry -Andhra style kodiguddu pulusu

By BINDU Leave a Comment

Egg curry with tamarind gravy

Though there are many recipes with Egg,I prefer cooking this because it’s my daughter’s favourite..Most of the Andhra people use jaggery or sugar to balance the dominating sourness of the tamarind juice.whereas Telangana people don’t. My husband belongs to Telangana and I’m from Andhra.First time, when he saw me adding jaggery to this recipe he asked…

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Filed Under: Egg recipes

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