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Cabbage-Pakoda

Cabbage pakoda Recipe

Course Side Dish, Snack
Cuisine Indian
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Author Bindu

Ingredients

  • 300 grams cabbage grated
  • 4 green chilies finely chopped
  • 1/4 cup mint leaves chopped
  • 2 sprigs curry leaves
  • 1- inch ginger chopped
  • Salt to taste
  • 1 tsp Ajwain/carom seeds
  • 1 cup Besan/Chickpea flour
  • A pinch of food color(optional)
  • Oil for deep-frying

Instructions

  1. take a mixing bowl, add grated cabbage, chopped green chilies, chopped ginger, chopped mint leaves, curry leaves, Ajwain, chickpea flour, and salt.

  2. mix it well. do not add water. add a little water only if needed.
  3. heat oil in a pan for deep-frying.

  4. take small portions of batter and drop into the oil carefully.

  5. fry them until they turn into nice golden brown color.
  6. take them out on to a paper napkin and serve hot.