Cheesy Veg Idly Recipe
Ingredients
Instructions
-
Take a mixing bowl, add grated beetroot, carrots, crushed green peas, chopped coriander, mint leaves, chopped cashew nuts, mix well and keep aside.
-
Grease the idli pans with a little olive oil or ghee or butter
-
Put 1 tbsp Idli batter in each mould.
-
Put a generous amount of veg mixture on the batter and cover each with 1 tbsp of batter again.
-
You can top it with some veg mixture again.
-
Stack the plates on the stand keep in Idli cooker/steamer pot.
-
Cook on a medium flame for 12 minutes and 2 minutes on slow flame and turn off the flame.
healthy breakfast, healthy indian breakfast
