Mango Ginger Pickle Recipe with step by step instructions.తెలుగు వెర్షన్. Mango Ginger/Mamidi Allam is available during winter season. It looks like normal ginger but smells exactly like Raw Mango. It has no bitter taste like normal ginger and less pungent.it is used in Ayurvedic Medicine as it has many medicinal values. Mango Ginger helps in reducing…
Pickles
Cauliflower Pickle – how to make temporary cauliflower pickle
Cauliflower Pickle recipe with step by step instructions. whenever we go to Vijayawada to our Aunt’s (mother’s younger sister) house in winter, we never miss a chance of breathing fresh air while enjoying the morning walk through the beautiful green fields.we start before the dawn. we could barely see the road in the fog and…
Amla pickle |Usirikaya pachadi|Gooseberry pickle recipe
Amla pickle or Usirikaya nilava pachadi or gooseberry pickle with step by step instructions. Gooseberry is widely used in Indian cooking in a variety of dishes.they are rich in vitamin c and antioxidants and have many medicinal values.they are used in making pickles, chutneys, dal, amla rice, juice and many more.amlas are abundantly available during the…
Mushroom pickle – homemade mushroom pickle
Mushroom Pickle recipe with step by step instructions.తెలుగు వెర్షన్. This Mushroom Pickle is prepared with milky mushrooms.the taste was amazing and it’s really a must try tasty and healthy recipe.you can also use button or oyster mushrooms for this preparation. this is a temporary pickle.it remains fresh up to 2-3 days or you need to store…
Drumstick pickle – how to prepare mulakkada pachadi
Preparing Drumstick pickle is very easy.but you need to choose fresh(with green skins),mature(not fully mature or dry),fleshy(shouldn’t be thin) drumsticks for this pickle.i have added 100 grams of red chilli powder.but it can be adjusted depending on the spiciness. drumsticks pieces are fried before mixing the pickle.they should be fried until color changes slightly. it should…
Mango pickle temporary-Mango chinna mukkala pachadi
Mango pickle – this is a temporary pickle prepared with sour raw mangoes and remains fresh up to 3 days.usually this pickle is prepared during early summer before preparing the actual pickle that lasts for one year. the difference is that unlike the normal yearly pickle, tempering/thadka is added to the temporary one and also the mangoes…
Pandu mirapakaya pachadi – Red chilli pickle Andhra style
Pandu Mirapakaya Pachadi with step by step instructions.తెలుగు వెర్షన్ This is my favorite among all the pickles. I like this pickle more than the Andhra Avakaya Pickle. because I had a few beautiful memories entwined with this pickle. my aunt, Mrs.Aruna(my mother’s elder brother’s wife) used to mix this pickle with very hot rice and…