Urad dal vada is a popular breakfast recipe served with coconut or peanut chutney and sambar. In south India Urad dal vadas are made on all festivals and auspicious occasions. They are offered as Naivedyam to God on festivals like Sankranti(Pongal),Ugadi,Ganesh Chaturthi,Dushera and Diwali. And they are also served in almost all south Indian wedding…
Breakfast
Moong dal dosa-Andhra Pesarattu upma breakfast recipe
Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or peanut chutney. whenever we go to vijayawada(Andhra pradesh),i definitely would like to eat this.There in hotels they used to roast this moong dal dosa with butter.And they also add some chopped ginger,cumin seeds and onions…
Sweet Corn vada-how to prepare corn vada with less oil
Sweet Corn Vada Recipe with step by step instructions.తెలుగు వెర్షన్. In my Childhood, my mom used to prepare corn vadas. at that time corn is available only during the monsoon. and those weren’t sweet corn. normal corn which has a subtle sweet taste and the kernels used to be in the white color. we didn’t even…
Dahi vada Recipe-how to make Andhra Style Perugu Vadalu
Dahi Vada Recipe with step by step instructions.English Version. Whenever I prepare urad dal Vadas, I save some vadas for making Dahi vadas. They are called as Perugu vadalu or Aavada in Telugu. Dahi vadas are served after a few hours of soaking in thick yogurt. South Indian dahi vadas are totally different from North….