Bobbatlu Recipe with step by step instructions.తెలుగు వెర్షన్. Bobbattu is an Andhra sweet which is usually served on auspicious ceremonies or also served as Naivedyam to the God.it is called with different names in different regions.In north India, it is called as Puran Poli, holige/obbattu in Karnataka, Bhakshalu in some regions of Telangana etc.However, the…
Andhra sweets
Dry fruit kajjikayalu – how to prepare kajjikayalu sweet
Kajjikaya is a traditional Andhra sweet usually prepared during festivals. I prepared dry fruit kajjikayalu for this Sankranthi/Pongal by making little changes to the traditional recipe.like adding cashew nuts,almonds,pistachios and for the sweetness i used both jaggery and sugar.i skipped adding roasted chana dal(putnalu in telugu).i have used desiccated coconut.but fresh coconut can also be used.for…
Rava laddu-how to prepare Suji ladoo recipe
Rava Laddu is a popular Indian sweet which is prepared on festivals like Diwali,Sri krishna jayanti and Ganesh chaturthi. Semolina/Suji is used for this recipe.there are few variations of rava laddu.but chose the quick and easy method. i used freshly grated coconut for this preparation.but desiccated coconut can also be used. semolina,cashew nuts & raisins,grated…
Boondi ladoo – how to prepare Boondi ladoo recipe
Boondi Ladoo is a popular south Indian delicacy,mainly offered as naivedyam to GOD in almost all famous temples. I like Temple laddu very much. infact everyone likes it.The taste of homemade laddu slightly differs from temple laddu. This is the first time i prepared Boondi Ladoo. they turned out fantastic. most of our relatives belong to…