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festival sweets

Bobbatlu recipe – how to make puran poli

By BINDU Leave a Comment

Bobbatlu Recipe with step by step instructions.తెలుగు వెర్షన్. Bobbattu is an Andhra sweet which is usually served on auspicious ceremonies or also served as Naivedyam to the God.it is called with different names in different regions.In north India, it is called as Puran Poli, holige/obbattu in Karnataka, Bhakshalu in some regions of Telangana etc.However, the…

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Filed Under: Andhra Sweets, Festival recieps, Sweets

Dry fruit kajjikayalu – how to prepare kajjikayalu sweet

By BINDU Leave a Comment

dry fruit kajjikayalu

Kajjikaya is a traditional Andhra sweet usually prepared during festivals. I prepared dry fruit kajjikayalu for this Sankranthi/Pongal by  making little changes to the traditional recipe.like adding cashew nuts,almonds,pistachios and for the sweetness i used both jaggery and sugar.i skipped adding roasted chana dal(putnalu in telugu).i have used desiccated coconut.but fresh coconut can also be used.for…

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Filed Under: Andhra Sweets, Sweets

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