Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or peanut chutney. whenever we go to vijayawada(Andhra pradesh),i definitely would like to eat this.There in hotels they used to roast this moong dal dosa with butter.And they also add some chopped ginger,cumin seeds and onions…