Text version of Ragi Sankati Ragi Sankati – How to prepare finger millets porridge Author: BINDU Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 1-2 Ingredients Ingredients Ragi/finger millets flour – 1/3 cup rice – 2 tbsp water – 2 cups salt – to taste ghee/clarified butter – 1 tsp…
Ragi recipes
Ragi idli-Finger millets Idli breakfast recipe
Ragi idli or Finger millet Idli is a south indian breakfast recipe.finger millets are rich source of calcium,iron and protein. For normal ildis we take Urad dal(black gram) and Idli rava in the ratio of 1 : 3. But for this Ragi Idli recipe, I took Urad dal, Idli rawa and Ragi or Finger millet…
Ragi dosa-Instant ragi dosa or Finger millet dosa
Ragi Dosa recipe with step by step instructions. Ragi dosa or finger millet dosa is a healthy South Indian breakfast recipe. it’s a good time-saving breakfast recipe for busy working people and for the bachelors.this is an instant recipe.the prepared batter can be used immediately.no soaking, grinding and fermenting are required to prepare the batter. to get the…