Text version of Ragi Sankati Ragi Sankati – How to prepare finger millets porridge Author: BINDU Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 1-2 Ingredients Ingredients Ragi/finger millets flour – 1/3 cup rice – 2 tbsp water – 2 cups salt – to taste ghee/clarified butter – 1 tsp…
village style recipes
Naatukodi pulusu – country chicken curry Andhra style
Naatukodi Pulusu Recipe with step by step instructions.తెలుగు వెర్షన్ In my childhood, every summer I used to go to my maternal grandmother’s village.my uncles(mother’s elder brothers) used to catch and cut the chickens in our backyard to make country chicken curry for us.my aunt used to cook the curry and till today I remember that…