take water in a vessel.

add tomatoes, keep it on the flame and bring to a boil.

boil for 5 minutes from the boiling point.

turn off the heat and strain out the water from the tomatoes.

let them cool down and peel off the skins.

chop them and keep aside.

heat a vessel and pour 3 tbsp of oil.

when the oil is hot, add chopped onions, green chilies, drumsticks, and salt.

mix well and cover with a lid and cook till the onions become soft or the drumsticks turn into olive-green color.

open the lid, mix for once.add ginger garlic paste and fry till the raw flavor disappears.

add turmeric powder, red chili powder, coriander powder and mix well.

add chopped tomatoes and mix gently.

cover and cook for 5 minutes on low heat.

add boiled eggs and cook 2 minutes.

add chopped coriander leaves and turn off the heat.