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fish pan fry

Fish Pan Fry Recipe

Course Main Course
Cuisine Andhra, Hyderabadi, Indian
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Author Bindu

Ingredients

  • 600 grams fish
  • 1 tbsp salt
  • 1 tsp turmeric powder
  • 2 tbsp red chili powder
  • 1 tsp pepper powder
  • 2 tbsp ginger garlic paste
  • 2 tbsp coriander powder
  • 1/4 cup chopped coriander
  • 1/4 cup chopped spring onions
  • 3 chilies vertically slit
  • 1/2 lemon
  • 1 sprig curry leaves
  • 5 to 6 tbsp oil

Instructions

  1. clean and rinse and the fish pieces.
  2. soak in salted buttermilk for 5 minutes to get rid of the fishy smell.
  3. add salt, turmeric powder, red chili powder, coriander powder, pepper powder, ginger garlic paste, chopped curry leaves, chopped coriander, lemon juice and mix well.
  4. leave the marinade for 15 to 20 minutes.
  5. heat oil in a pan nad place the fish pieces into the pan carefully.
  6. fry them for 10 to 12 minutes each side flipping in between.
  7. turn off the flame and garnish with chopped coriander and spring onions.