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mango ice cream recipe

Mango Ice Cream Recipe


Course Dessert
Cuisine Global
Prep Time 15 minutes
Author Bindu

Ingredients

  • 250 grams Mango Pulp
  • 200 grams cream Medium-Fat
  • 200 grams sweetened condensed milk
  • 1 drop vanilla essence
  • A pinch of lemon yellow food color ( optional)
  • ΒΌ cup roasted nuts

Instructions

  1. take fresh cream into a mixing bowl.
  2. Whip for 2 to 3 minutes.
  3. Add sweetened condensed milk and whip for 2 minutes.
  4. Later, add mango pulp and mix for 1 to 2 minutes.

  5. Transfer the mixture to a freezer safe bowl and keep in the freezer for 8 to hours.

  6. Mix in every 2 hours.
  7. Dip the scoop in normal water and scoop out the ice cream into serving bowls.
  8. Top it with roasted nuts and serve.