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Masala Buttermilk-how to prepare masala chaas at home

By BINDU Leave a Comment

masala buttermilk

Text version of Masala Buttermilk

Masala Buttermilk – how to prepare masala chaas at home
Recipe Type: Drinks
Cuisine: INDIAN
Author: BINDU
Prep time: 15 mins
Total time: 15 mins
Serves: 3-4
Ingredients
  • Yogurt – 500 grams
  • chilled water – 500ml
  • chopped coriander leaves – 1/4 cup
  • chopped curry leaves – 2 sprigs
  • chopped green chilli – 1
  • mint leaves – 1 sprig
  • chopped ginger – 1 tsp
  • lemon – 1
  • salt – as needed
  • dry roasted jeera powder – 1/2 tsp
  • dry roasted fenugreek/methi powder – 1/4 tsp
  • ice cubes – optional
Instructions
  1. take yogurt into a large deep bowl.
  2. mix yogurt with hand blender until smooth and creamy.
  3. add water and churn for 2-3 minutes.
  4. add chopped coriander leaves,curry leaves,mint leaves,green chilli,ginger,jeera/cumin powder,fenugreek/methi powder and salt.
  5. squeeze a lemon.
  6. churn the buttermilk for about 3-5 minutes.
  7. use a strainer to separate the herbs and spices from the buttermilk.
  8. add ice cubes and serve chilled.
3.5.3208

masala buttermilk

Video version of Masala Buttermilk

[embedyt] http://www.youtube.com/watch?v=3LtqzT6OKoI[/embedyt]

Filed Under: Drinks, Jucies, Summer Drinks

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