Nellore Fish Curry with step by step instructions.తెలుగు వెర్షన్. I heard of this famous Nellore fish Curry but never prepared before.I don’t know how to make it.but luckily, a few days back I got the recipe.I came to know that this curry is prepared with mango.so I have tried the recipe on that weekend.and it turned…
Andhra recipes
Chicken Chinta chiguru/tender tamarind leaves fry
Chicken Chinta Chiguru is a popular Andhra cuisine. In this recipe chicken is cooked with tender tamarind leaves.these leaves are only available during spring season.few other recipes with tender tamarind leaves are Chinta chiguru pachadi(chutney) , Chinta chiguru mamsam(mutton) and chinta chiguru pappu(dal) . I have used boneless chicken thigh pieces for this preparation.Try this recipe and…
Ragi Sankati – How to prepare finger millets
Text version of Ragi Sankati Ragi Sankati – How to prepare finger millets porridge Author: BINDU Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 1-2 Ingredients Ingredients Ragi/finger millets flour – 1/3 cup rice – 2 tbsp water – 2 cups salt – to taste ghee/clarified butter – 1 tsp…
Naatukodi pulusu – country chicken curry Andhra style
Naatukodi Pulusu Recipe with step by step instructions.తెలుగు వెర్షన్ In my childhood, every summer I used to go to my maternal grandmother’s village.my uncles(mother’s elder brothers) used to catch and cut the chickens in our backyard to make country chicken curry for us.my aunt used to cook the curry and till today I remember that…
Andhra Chicken curry-Andhra kodi kura recipe
Andhra Chicken Curry with step by step instructions. Andhra chicken curry is a delicious, tempting and mouth-watering recipe with rich gravy.The two main ingredients which make this recipe so special are coconut and poppy seeds.this curry tastes good when served with pulao rice or with normal rice. This is my grandma’s recipe.I used to visit my…