Pudina Dahi Chutney Recipe with step by step instructions.తెలుగు వెర్షన్. This chutney tastes really good.it used as a dip for kebabs and tandoori dishes.also be used as a dip for snack items like samosa, kachori and spread for a sandwich.It is not only tasty but also good for health.It is prepared without using any oil or…
Chutneys
Tindora Chutney Andhra Style-Dondakaya Chutney
Tindora Chutney Andhra Style Recipe with step by step instructions.తెలుగు వెర్షన్. most of the Andhra people like to prepare the chutneys with tomatoes, ridge gourd, brinjal, kenaf leaves/gongura.Tindora/Ivy gourd/Dondakaya is mostly used to prepare fry more than the chutney.I prepare this tindora chutney occasionally.I picked 2 kgs of fresh Tindora from our neighbor farm.I prepared…
Tomato Pudina Chutney Recipe-green tomato chutney
Tomato Pudina Chutney Recipe with step by step instructions.తెలుగు వెర్షన్. This is my mother’s recipe.she always used to prepare tomato chutney with unripe tomatoes in a stone mortar.I used to have it with hot rice and ghee.the chutney ground in the stone mortar tastes really amazing.I don’t know how and from where the taste comes.but…
Ridge gourd tomato chutney – beerakaya tomato pachadi
authentic Andhra style ridge gourd tomato chutney recipe with step by step instructions I like chutneys too much.when I was a child my grandmother used to pound the chutneys in a stone mortar in the backyard.after making chutney she used to put very hot rice and ghee in the mortar itself,mix it with chutney and give…
Momos chutney-Red Chilli and Garlic chutney for Momos
Momos chutney is very spicy dipping sauce prepared with dried red chillies and garlic cloves. This extremely spicy chutney goes well with subtle flavored momos.When I published it on my YouTube channel I typed it as “Red chilli and garlic hot chutney for Moms ” by mistake.one of the viewers commented on my mistake. 🙂 lol .corrected…
Vankaya tomato chutney – brinjal tomato chutney
Vankaya tomato chutney is a tasty and spicy Andhra style pachadi. my grandmother used to grind this chutney using a stone mortar and pestle( in a beautiful backyard with trees and many flowering plants).she used to add very hot rice in the mortar itself with some fresh butter,mix it and give handful of that to…
Raw banana curd chutney – అరటికాయ పెరుగు పచ్చడి
Raw banana curd chutney is my favorite among all the recipes made with plantains.you may wonder why i have added too many green chillies .because i like eating too spicy. in the original recipe(video version given below) i used 15 green chillies. but you can add them according to your taste. anyway tanginess of tamarind…