Aloo Baingan Matar Fry Recipe with step by step instructions.తెలుగు వెర్షన్. In India brinjal is considered as “King of vegetables” as it is widely used in all Indian cuisines. There are different varieties of brinjal.like, long purple fruit, round purple ones (which in Canada and US are called as Eggplants), long white colored, light green…
Chicken pickle-Andhra style chicken pickle
Chicken pickle is delicious among all the non-veg pickles. I learned it from my mother. She used to serve one chicken piece with some pickle gravy. but i wanted to eat it more. If i asked her to serve more, she used to tell me that “eating too much of this pickle may increase heat…
Chicken liver pepper fry
Chicken liver pepper fry is a very simple and easy method of cooking livers with very less ingredients and in a very less time. It is one of the best camping recipes. It tastes good when served with rotis(flat bread), rice or can be served as a starter item. In this recipe i didn’t use…
Lemon Pickle-Nimbu ka Achar
Lemon Pickle tastes good when served with hot rice and ghee or curd rice.when we were in Mumbai I saw them making this pickle with a combination of unripe mangoes. The taste of this pickle will help bring back your bitter tongue to normal after fever.My grandma used to give me this pickle with hot…
Egg curry -Andhra style kodiguddu pulusu
Though there are many recipes with Egg,I prefer cooking this because it’s my daughter’s favourite..Most of the Andhra people use jaggery or sugar to balance the dominating sourness of the tamarind juice.whereas Telangana people don’t. My husband belongs to Telangana and I’m from Andhra.First time, when he saw me adding jaggery to this recipe he asked…
Veg manchurian dry recipe
Manchurian recipe is our all time favorite. whenever we go to restaurant we would definitely like order either veg manchurian or chicken manchurian.I had never tried this recipe before until on one day my daughter asked me to prepare this recipe for POT LUCK party at school.I tried to escape…
Pan fried garlic chicken breast recipe
Pan fried garlic chicken is a tempting appetizer which melts in mouth. i like the gar’licky’ flavor of the chicken.however it won’t taste good unless you soak it for longer time.in the text version below i have mentioned 2 -3 hours for marination but soaking overnight gives the best result. garlic chicken can also be…