Vegetable pulao is a rice item cooked with a combination of selected spices and vegetables of our own choice.It tastes good when served with veg or non-veg gravy curries.It can be cooked in two ways.you can add pulao masala(powder made from selected spices like fennel seeds,cinnamon,cardamom,cloves,star anise,black pepper etc….) or you can directly add whole…
Andhra Style Chili Flakes homemade- Goddu karam Recipe
Andhra Style Chili Flakes Recipe with step by step instructions.తెలుగు వెర్షన్. Chili Flakes are usually used in cooking pasta, soups, pizzas, and sausages etc..whereas in India.specially in Andhra Pradesh, they are used in cooking vegetable fries like bhindi fry, tindora fry, cluster beans fry etc. These chili flakes are called as GODDU KARAM in Andhra Pradesh. Andhra…
Dhania powder-how to prepare dhania powder at home
During the early days of my marriage, I used to buy coriander powder from the market. I always felt like adding saw powder to my recipes. no aroma, no taste. I told the same to my father-in-law once when he came. He suggested me not to buy it in the market again. He told me…
Chicken Liver Fry – how to make Andhra style Spicy chicken liver fry
Chicken Liver Fry Recipe with step by step instructions.Telugu Version. Chicken liver fry is one of my favorite non-veg recipes. Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron. But unfortunately, it is high in cholesterol. So I cook chicken liver fry occasionally. 100 grams of cooked liver contains 24g of…
Kadai paneer gravy Restaurant style recipe
Kadai Paneer Recipe with step by step instructions. Kadai Paneer is restaurant style rich gravy recipe. I prepare it at least once a week for dinner. to be honest I don’t follow the below instructions for my recipe. usually, I mix all the ingredients including onions together in the morning and put in the refrigerator. I…
Urad dal Vada-minapa garelu
Urad dal vada is a popular breakfast recipe served with coconut or peanut chutney and sambar. In south India Urad dal vadas are made on all festivals and auspicious occasions. They are offered as Naivedyam to God on festivals like Sankranti(Pongal),Ugadi,Ganesh Chaturthi,Dushera and Diwali. And they are also served in almost all south Indian wedding…
Moong dal dosa-Andhra Pesarattu upma breakfast recipe
Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or peanut chutney. whenever we go to vijayawada(Andhra pradesh),i definitely would like to eat this.There in hotels they used to roast this moong dal dosa with butter.And they also add some chopped ginger,cumin seeds and onions…