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BINDU

Betel leaf pakodas-Tamalapaku bajjilu

By BINDU Leave a Comment

Betel leaf Pakodas

Betel Leaf Pakodas Recipe with step by step instructions.తెలుగు వెర్షన్. Betel leaves are rich in calcium, phosphorous and iron.used on all auspicious occasions, rituals, and ceremonies in India. While we were going to our farmland near vijayawada, we found a Betel leaf plantation on the way. We stopped and spent some time over there. When we…

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Filed Under: Snacks&Appetizers

Sweet Corn vada-how to prepare corn vada with less oil

By BINDU 2 Comments

sweet corn vada

Sweet Corn Vada Recipe with step by step instructions.తెలుగు వెర్షన్. In my Childhood, my mom used to prepare corn vadas. at that time corn is available only during the monsoon. and those weren’t sweet corn. normal corn which has a subtle sweet taste and the kernels used to be in the white color. we didn’t even…

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Filed Under: Snacks&Appetizers, Vada recipes

Cabbage Pakoda Recipe

By BINDU Leave a Comment

Cabbage-Pakoda

Cabbage Pakoda Recipe with step by step instructions.తెలుగు వెర్షన్. Cabbage Pakoda is very easy to prepare. In south India, especially in Andhra Pradesh usually, cabbage Pakodas are served at wedding parties and other ceremonies. And it is a regular recipe in all meals hotels. either Thotakura/Amaranthus pakoda or cabbage pakoda are regularly served. Fresh cabbage is…

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Filed Under: Snacks&Appetizers, veg curries

Okra tomato curry-Bendakaya Tomato Curry Recipe

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okra tomato curry

Okra Tomato Curry Recipe with step by step instructions.తెలుగు వెర్షన్. Okra is high in fiber, vitamin A, vitamin c, and Magnesium etc..Our elders used to say that if you eat okra you can do Mathematics better. Okra tomato curry is one of my husband’s favorite recipes. All his favorites bring a headache to me(just kidding). I’m too lazy…

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Filed Under: veg curries

Dahi vada Recipe-how to make Andhra Style Perugu Vadalu

By BINDU 1 Comment

dahi-vada

Dahi Vada Recipe with step by step instructions.English Version. Whenever I prepare urad dal Vadas, I save some vadas for making Dahi vadas. They are called as Perugu vadalu or Aavada in Telugu. Dahi vadas are served after a few hours of soaking in thick yogurt. South Indian dahi vadas are totally different from North….

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Filed Under: Vada recipes

Mirchi Pakoda-mirchi bajjilu recipe

By BINDU 1 Comment

Mirchi-Pakoda

Mirchi Pakoda Recipe with step by step instructions.తెలుగు వెర్షన్. Mirchi pakoda is a very tempting snack item. Everyone including children like to eat them. I usually like to prepare them when it is raining outside. I always wonder about “the connection between rain and appetite”. My stomach starts growling and insists to do this recipe. This…

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Filed Under: Andhra street food, Snacks&Appetizers, Street food

Aloo fry-Potato fry for masala dosa stuffing

By BINDU Leave a Comment

aloo fry

Aloo fry recipe with step by step instructions.తెలుగు వెర్షన్.   This recipe can be prepared very easily. usually, I make this recipe on the days when I wake up late and I have very less time to prepare the lunch box for my daughter. because like all other recipes you do not need to wait…

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Filed Under: Fry Recipes, Veg, veg curries

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