Making perfect pooris with step by step instructions.Telugu Version. I like puris very much. in fact, everyone likes them. I would like to have them at the hotel than at home.but the problem is that they use maida/all-purpose flour and they absorb too much oil.so I had to learn to make them on my own. Initially, my puris…
Breakfast
Bondalu – how to make Andhra Hotel style Bondalu
Bondalu is a popular south Indian breakfast recipe prepared with a batter made of maida/all purpose flour. Preparation of the batter varies from place to place.usually we add 1/4 cup of rice flour to 1 1/2 cup of all- purpose flour. but I have added desiccated coconut powder instead of rice flour.on my recent visit to our hometown,my granny…
Poha pulao- how to make pulao with poha
Poha Pulao is a simple and tasty recipe prepared with flattened rice and vegetables. This is an instant recipe and can be prepared within less time.for this you need to soak the flattened rice for just 3-5 minutes.soaking time depends on the quality of poha.some poha gets mushy very quickly.so keep an eye while soaking.i…
Rava vada Recipe- how to prepare vadas with semolina/suji
Rava Vada Recipe with step by step instructions.తెలుగు వెర్షన్. Rava vada is a tasty and tempting breakfast or evening snack recipe for which the batter is prepared with upma rava/semolina/suji and yogurt and deep-fried in oil.they are very tasty and easy to prepare.no soaking and grinding are required for this recipe.they can be prepared instantly. the…
Atukula Vadalu-how to prepare poha vadas
Atukula vadalu Recipe with step by step instructions.తెలుగు వెర్షన్. Atukula vadalu are prepared with soaked flattened rice/poha. it is an instant recipe.no grinding or no fermentation is required. very quick and tasty evening snack recipe. you need to take care while squeezing out the water from poha…so that the vadas wouldn’t absorb oil.if in case…
Rava Dosa – Crispy and spicy instant Rava dosa recipe
Rava dosa recipe with step by step instructions it is very easy to prepare instant breakfast recipe.no soaking, grinding are involved.most of the people would like to eat Rava dosa in hotels than at home.this might be because they don’t get crispy, porous dosas.you need to follow few tips in order to get nice dosas….
Tadka Idli – how to prepare tempered idlis
Tadka idli is very quick and easy to prepare breakfast recipe or a snack item. if you have any leftover idlis you can save them till evening and prepare these tempered idlis as a snack item.it can be served without any accompaniment. Spongy texture,tempting color,tangy taste, crunchy peanuts and a little spiciness makes this dish Irresistible.keep…