• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Foodvedam

Pamper your taste buds...

  • Home
  • Non-veg
    • Chicken recipes
    • Mutton recipes
    • Fish recipes
    • Prawn recipes
    • Egg recipes
  • Veg
    • Chutneys
    • Fry Recipes
    • paneer recipes
    • Meal maker recipes
    • Mushroom recipes
    • Rasam&Sambar recipes
    • Dal recipes
  • Breakfast
    • Bonda Recipes
    • Vada recipes
    • Dosa recipes
    • Idli Recipes
    • Upma varieties
  • Sweets
  • Bakes
  • Shop
  • About Me
  • Blog

Bondalu – how to make Andhra Hotel style Bondalu

By BINDU 4 Comments

Bondalu is a popular south Indian breakfast recipe prepared with a batter made of maida/all purpose flour.

Bondalu

Preparation of the batter varies from place to place.usually we add 1/4 cup of rice flour to 1 1/2 cup of all- purpose flour. but I have added desiccated coconut powder instead of rice flour.on my recent visit to our hometown,my granny told me to add coconut powder when I prepare the Bonda next time.they turned out really amazing this time.they were crispy outside and very hollow and fluffy inside.

you can prepare the batter on the previous night and use on the next day morning.but you need to leave the batter for at least 30 minutes before you keep in the fridge and  take out from the fridge before 1 hour.

In hotels, they are usually served with sweet ginger chutney,cocnut&peanut chutney,kaaram podi and Sambar.so I made the chutneys along with the bondas.you can watch them in the video below.I have used desiccated coconut powder for the chutney but you can use fresh coconut also.this is very easy to prepare breakfast recipe.I usually prefer doing them on Sundays.try and enjoy… 🙂

 

Bondalu

you may also like Rava vada , Sweet corn boorelu , Punugulu .

Text version of Bondalu

Bondalu – how to make Andhra Hotel style Bondalu
Recipe Type: Breakfast
Cuisine: SOUTH INDIAN
Author: BINDU
Prep time: 40 mins
Cook time: 30 mins
Total time: 1 hour 10 mins
Serves: 18-20
Ingredients
  • For bondalu
  • all purpose flour/maida – 200 grams
  • desiccated coconut – 1/4 cup
  • green chillies – 2
  • chopped ginger – 1/2 tsp
  • baking soda – 3/4 tsp or 1 tsp
  • salt – as needed
  • semi thick yogurt – 120 grams
  • water – as required
  • oil – for deep-frying
  • for sweet ginger chutney
  • ginger – 25 grams
  • tamarind – 20 grams
  • jaggery – 20 grams
  • dried red chillies – 4
  • water – 100 ml
  • salt – as required
  • for coconut&peanut chutney
  • desiccated coconut/fresh coconut – 1/3 cup
  • roasted&peeled peanuts – 1/4 cup
  • green chillies – 2 or 3
  • cumin seeds – 1/2 tsp
  • salt – as needed
  • oil – 1 tbsp
Instructions
Preparing the batter
  1. take a mixing bowl,add all purpose flour,desiccated coconut powder,chopped green chillies,ginger,cumin seeds,baking soda,salt and mix well.
  2. add semi thick yogurt and mix again.
  3. pour water little by little until you get the correct consistency.
  4. leave the batter for 30 minutes.
Preparing the Sweet ginger chutney
  1. take a small saucepan.add ginger,tamarind,jaggery,dried red chillies,water,salt and keep on high heat and bring to boil.
  2. turn the heat to simmer when it starts to boil.
  3. cook until the water evaporates.
  4. let it cool down and grind into a paste.
Preparing the Coconut&Peanut Chutney
  1. heat 1 tbsp of oil in a pan.
  2. add cumin seeds,green chilli pieces and fry for 2 minutes.
  3. take them into a grinder jar,add roasted and peeled peanuts,desiccated coconut,salt and grind into a paste adding enough water.
Deep-frying
  1. heat oil for deep-frying.
  2. mix the batter once before making bondas.
  3. take a handful of batter each time and drop a lemon sized quantity into the oil.
  4. fry them on medium high heat until they turn into nice golden brown color.flip in between.
3.5.3208

 

Bondalu

Video version of Bondalu

Filed Under: Bonda Recipes, Breakfast

Previous Post: « Bhindi fry – how to prepare Bendakaya fry
Next Post: Chicken leg fry – spicy leg piece fry recipe »

Reader Interactions

Comments

  1. Swapna

    October 7, 2016 at 1:03 am

    Hi bindu I like u r bonda recipe and u r presentation too it is very tempting I wish I could have one right away

    Reply
    • BINDU

      October 7, 2016 at 10:44 am

      Thank you Swapna …. 🙂

      Reply
  2. Varsha Sabu

    March 24, 2020 at 5:41 pm

    Hii ur recipe was too yummy

    Reply
  3. Dr. Bijoy Das

    February 24, 2021 at 10:52 am

    I was aware of Mysore Bonda and Aloo Bonda only. This Telugu style is a new to me.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Categories

  • Bakes (13)
  • Biryanis (1)
    • Veg Biryanis (1)
  • Breakfast (32)
    • Bonda Recipes (4)
    • Breakfast Chutneys (1)
    • Dosa recipes (10)
    • Idli Recipes (2)
    • Poori Recipes (2)
    • Upma varieties (1)
    • Vada recipes (7)
  • Chinese food (6)
  • Desserts (13)
  • Drinks (5)
    • Jucies (5)
    • Summer Drinks (5)
  • Festival recieps (22)
    • Christmas Recipes (5)
    • Diwali Recipes (2)
    • Ganesh Chaturthi Recipes (2)
    • Holi Recipes (3)
    • Ramzan Recipes (3)
    • Sankranthi Recipes (5)
  • Frozen Desserts (2)
  • Healthy recipes (9)
  • Kids recipes (22)
  • Misc (1)
  • Non-veg (85)
    • Chicken recipes (48)
    • Egg recipes (10)
    • Fish recipes (8)
    • Mutton recipes (10)
    • Prawn recipes (7)
  • Pickles (11)
    • Non-veg pickles (1)
    • Veg pickles (10)
  • Puri recipes (1)
  • Rice recipes (36)
    • Non-veg rice recipes (19)
    • Veg rice recipes (16)
  • Snacks&Appetizers (37)
  • Soups (2)
  • Spice powders (5)
  • Street food (11)
    • Andhra street food (6)
    • Chinese Street Food (1)
  • Summer Recipes (2)
  • Sweets (25)
    • Andhra Sweets (8)
  • Veg (57)
    • Chutneys (11)
    • Dal recipes (1)
    • Fry Recipes (6)
    • Meal maker recipes (3)
    • Mushroom recipes (5)
    • paneer recipes (10)
    • Rasam&Sambar recipes (3)
    • veg curries (19)
  • Privacy Policy
  • Copyrights

Copyright © 2023 · Foodvedam  ·Privacy Policy    ·RSS