Kara boondi is a tasty and spicy Indian snack.there are few popular recipes with boondi.like boondi laddoo,boondi raitha,boondi chikki with jaggery,boondi curry etc….preparing boondi is little tricky.for kara boondi the boondi should be round,hallow and crispy.the outcome of the recipe depends on mixing the batter.batter should be in poury consistency.seasoning varies from place to…
Snacks&Appetizers
Onion rings – how to prepare Onion rings pakora
Onion rings pakora are usually served as snacks or side dish in India.for this recipe onions are sliced in crosswise and the rings are separated.and the onions are dipped in a smooth batter prepared with gram flour/besan, all-purpose flour,salt eating soda and carom/ajwain seeds. the taste is similar to normal onion pakora.tastes good when served…
Punugulu Recipe – popular Andhra snack item
Punugulu Recipe with step by step instructions.తెలుగు వెర్షన్. Punugulu or punukulu is a popular Andhra snack item and common street food of Andhra usually served with peanut chutney or tomato chutney.with some chopped onions and Karam podi(spice powder). the outcome of the recipe depends on the consistency of the batter.it should be thick and soft. you…
Butter cookies with Egg recipe
Butter cookies are very quick and easy. tasty and tempting snack item.I used egg for this cookies.but you skip adding eggs. I make cookies very often. they are my daughter’s favorite. so this time I have decided to post the recipe. I baked this Butter cookies for 20 mins at 180 °centigrade. but 15…
Chekkalu – Butter Pappu chekkalu Andhra snack item
Chekkalu or Pappu chekkalu is a popular Andhra snack item prepared with Rice flour,Chanadal and split moong dal. Among all Andhra snack items, Chekkalu is my favorite. Some people prepare them with plain rice flour without adding any lentils. But the real taste comes with Chana dal/split bengal gram and green gram. you need to…
Betel leaf pakodas-Tamalapaku bajjilu
Betel Leaf Pakodas Recipe with step by step instructions.తెలుగు వెర్షన్. Betel leaves are rich in calcium, phosphorous and iron.used on all auspicious occasions, rituals, and ceremonies in India. While we were going to our farmland near vijayawada, we found a Betel leaf plantation on the way. We stopped and spent some time over there. When we…
Sweet Corn vada-how to prepare corn vada with less oil
Sweet Corn Vada Recipe with step by step instructions.తెలుగు వెర్షన్. In my Childhood, my mom used to prepare corn vadas. at that time corn is available only during the monsoon. and those weren’t sweet corn. normal corn which has a subtle sweet taste and the kernels used to be in the white color. we didn’t even…