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Dosa batter -How to prepare dosa batter

By BINDU 2 Comments

Dosa-Batter

Dosa is a staple breakfast and an inevitable delicacy of South India. the taste and texture of dosa depends on the consistency of batter. Then how to prepare Dosa Batter? – Urad dal/black gram and rice are the ingredients.  different proportions of urad dal and rice are used to prepare dosa batter. For a crispy and paper like dosa the ratio of urad dal and rice should be 1:3 . For soft dosas it should be 1:2. In hotels they mix some maida flour to the batter.

The taste of dosa also depends on the rice used. normal,unpolished broken rice tastes 100% better than polished rice.you can also use brown rice instead.I like them crispy and porous.so i use to add 1 cup of oats  and 1 1/2 cup of rice for 1 cup of  Black gram.

most important thing is fermenting dosa batter.dosa made with perfectly fermented batter tastes extremely good with a little sour taste.fermentation takes longer time in cold weather.you can keep the batter in the oven with its light ON all the night.

dosas are usually served with peanut chutney,coconut chutney,kaaram podi and Sambaar.

Text version of Dosa batter

Dosa batter -How to prepare dosa batter
Recipe Type: Breakfast
Cuisine: SOUTH INDIAN
Author: BINDU
Ingredients
  • urad dal/black gram – 150 grams
  • rice – 300 grams
  • water – enough
  • salt – as required
Instructions
Soaking
  1. take a bowl,add urad dal and rice.
  2. pour water and soak for 4-6 hours.
Preparing batter
  1. rinse soaked urad dal and rice for 2-3 times.
  2. transfer them to batter grinding jar,add water 2 centimeters above the level of dal and rice.
  3. add salt and run the mixie until the batter becomes soft.
Fermenting dosa batter
  1. pour the batter into a vessel,cover and leave it overnight for fermentation.
3.4.3177

Dosa-Batter

Video version of Dosa batter

[embedyt]http://www.youtube.com/watch?v=NoFqfnbKeOU[/embedyt]

Filed Under: Breakfast, Dosa recipes

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Reader Interactions

Comments

  1. sneha

    June 29, 2019 at 9:41 am

    thx

    Reply
  2. sneha

    June 29, 2019 at 9:43 am

    thx

    Reply

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