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Keema fry – Andhra and karnataka fusion recipe

By BINDU Leave a Comment

This Keema fry is a fusion of Andhra and Karnataka cuisines.few days back one of my YouTube subscribers asked me to post Mangalorean style chicken ghee roast recipe.that was the first time I heard about the recipe.then I tried the recipe and the taste was outstanding.

Keema fry

I have never heard of using tamarind in non-veg recipes except for fish and crabs until I cooked chicken ghee roast.when it came out really nice then I have decided to prepare mutton in the same way.all the ingredients that i have used are usual Andhra/Telangana style except the tamarind.and i have added dry red chilli paste instead of powder.i made it with minced goat meat/keema.the taste was excellent and this is a must try recipe…. :0)

you may also like Andhra chicken fry , Chinta chiguru chicken , Mushroom masala fry……

Text version of keema fry

Keema fry
Recipe Type: Main
Cuisine: INDIAN
Author: BINDU
Prep time: 25 mins
Cook time: 20 mins
Total time: 45 mins
Serves: 3-4
Ingredients
  • chopped onions – 150 grams
  • cashew nuts – 1/3 cup
  • curry leaves – 5 sprigs
  • tamarind – 5-7 grams
  • dried red chillies – 6 or 7
  • turmeric powder – 1/4 tsp
  • salt – as required
  • coriander/dhania powder – 1 tsp
  • garam masala – 1 tsp
  • ginger garlic paste – 1 1/2 tsp
  • oil – 5 to 6 tbsp
  • cardamoms – 4
  • cloves – 4
  • cinnamon – 1 inch stick
Instructions
Pressure cooking keema
  1. take a pressure pan,pour enough water,add whole garam masala(cardamom,cinnamon,cloves)and salt as required.
  2. add mutton kheema,mix well.
  3. cover it with lid and cook up to 5 or 6 whistles.
  4. wait until the pressure is gone and keep the cooked kheema aside.
Roasting
  1. heat 2-3 tsp of oil in a frying pan,add cashew nuts and roast until they turn into light brown color.
  2. take them into a plate and keep aside.
  3. add 5 sprigs of fresh curry leaves and fry until crispy.
Grinding pastes
  1. add 1 tsp oil to the leftover oil in the same frying pan.
  2. add chopped onions and fry for 2-3 minutes and let them cool down.
  3. grind the onions into paste.
  4. take a small saucepan and pour 1 cup of water.
  5. add dried red chillies,tamarind and bring to boil.
  6. boil for 3-5 minutes and turn off the heat.let it cool down and make into paste.
Cooking fry
  1. heat 3-4 tbsp of oil in a pan,add onion paste and mix well.
  2. put ginger garlic paste and fry till the raw flavor disappears.
  3. add kheema.mix well,cover and cook for 5 minutes.
  4. then add turmeric powder,coriander powder,salt,garam masala,mix well and cook for 2-3 minutes on low heat.
  5. add roasted cashew nuts and fried crispy curry leaves and turn off the heat.
3.5.3208

 

Keema fry

Video version of  keema fry

[embedyt] http://www.youtube.com/watch?v=5ySC-0kKkho[/embedyt]

Filed Under: Mutton recipes, Non-veg

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