• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Foodvedam

Pamper your taste buds...

  • Home
  • Non-veg
    • Chicken recipes
    • Mutton recipes
    • Fish recipes
    • Prawn recipes
    • Egg recipes
  • Veg
    • Chutneys
    • Fry Recipes
    • paneer recipes
    • Meal maker recipes
    • Mushroom recipes
    • Rasam&Sambar recipes
    • Dal recipes
  • Breakfast
    • Bonda Recipes
    • Vada recipes
    • Dosa recipes
    • Idli Recipes
    • Upma varieties
  • Sweets
  • Bakes
  • Shop
  • About Me
  • Blog

Prawns pakoda recipe – spicy and crispy shrimp fritters

By BINDU Leave a Comment

Prawns-pakoda

Prawns pakoda is very quick and easy,spicy and crispy,tasty and tempting appetizer.fresh prawns are coated with chickpea flour or gram flour and deep-fried in oil.if you have any problem with chickpea flour(gastric problem) you can use corn flour instead.here in this recipe i used both the flours.

at last south-west monsoon showed some mercy on us before it’s retreat.it was a beautiful Sunday last week.a gloomy day with drizzles.i bought some prawns for the dinner.but our stomachs started growling  in the evening when we sat on the porch.My husband and daughter asked me to  prepare some quick snack item.so i prepaerd Prawns pakoda within 30 minutes.they were so tasty ,spicy and crispy.tastes good when served with tomato ketchup.keep cooking and….enjoy ..:)

Prawns-pakoda

Text version of Prawns Pakoda

Prawns pakoda recipe
Recipe Type: Appetizer
Cuisine: INDIAN
Author: BINDU
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Serves: 3-4
shrimp fritters or prawns pakoda – a tasty and tickling treat for taste buds.
Ingredients
  • prawns – 300 grams
  • chickpea flour/besan/gram flour – 1/2 cup
  • corn flour – 1 tablespoon
  • turmeric powder – 1/4 teaspoon
  • salt – 1/2 teaspoon
  • red chilli powder – 1/2 teaspoon
  • black pepper powder – 1/4 teaspoon (optional)
  • ginger garlic paste – 1/2 teaspoon
  • lemon – 1
  • green chillies – 4
  • curry leaves -2 sprigs
  • oil – for deep-frying
Instructions
  1. rinse prawns thoroughly,add turmeric powder,salt,red chilli powder,black pepper powder,ginger & garlic paste and mix well.
  2. add chickpea flour,corn flour,baking soda.
  3. squeeze a lemon.
  4. add very less water,mix again and keep aside.
  5. heat oil for deep-frying on medium flame.
  6. when the oil is hot drop the prawns into the oil carefully.
  7. fry them till they turn into nice golden color and take them on to absorbent paper.
  8. slice green chillies into 3/4 th lengthwise and deep fry them until soft.
  9. deep fry fresh curry leaves until they become crisp.
  10. garnish prawn pakodas with fried green chillies and curry leaves.
Notes
1.serve them hot with garlic sauce or cheese dip.[br]2.do not mix the prawns with much water otherwise they will absorb more oil.
3.3.3077

Prawns-Pakoda

Video  version of Prawns Pakoda

Filed Under: Non-veg, Prawn recipes

Previous Post: « Garlic Fish recipe
Next Post: Konaseema kodi pulao – Andhra chicken pulao »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Categories

  • Bakes (13)
  • Biryanis (1)
    • Veg Biryanis (1)
  • Breakfast (32)
    • Bonda Recipes (4)
    • Breakfast Chutneys (1)
    • Dosa recipes (10)
    • Idli Recipes (2)
    • Poori Recipes (2)
    • Upma varieties (1)
    • Vada recipes (7)
  • Chinese food (6)
  • Desserts (13)
  • Drinks (5)
    • Jucies (5)
    • Summer Drinks (5)
  • Festival recieps (22)
    • Christmas Recipes (5)
    • Diwali Recipes (2)
    • Ganesh Chaturthi Recipes (2)
    • Holi Recipes (3)
    • Ramzan Recipes (3)
    • Sankranthi Recipes (5)
  • Frozen Desserts (2)
  • Healthy recipes (9)
  • Kids recipes (22)
  • Misc (1)
  • Non-veg (85)
    • Chicken recipes (48)
    • Egg recipes (10)
    • Fish recipes (8)
    • Mutton recipes (10)
    • Prawn recipes (7)
  • Pickles (11)
    • Non-veg pickles (1)
    • Veg pickles (10)
  • Puri recipes (1)
  • Rice recipes (36)
    • Non-veg rice recipes (19)
    • Veg rice recipes (16)
  • Snacks&Appetizers (37)
  • Soups (2)
  • Spice powders (5)
  • Street food (11)
    • Andhra street food (6)
    • Chinese Street Food (1)
  • Summer Recipes (2)
  • Sweets (25)
    • Andhra Sweets (8)
  • Veg (57)
    • Chutneys (11)
    • Dal recipes (1)
    • Fry Recipes (6)
    • Meal maker recipes (3)
    • Mushroom recipes (5)
    • paneer recipes (10)
    • Rasam&Sambar recipes (3)
    • veg curries (19)
  • Privacy Policy
  • Copyrights

Copyright © 2023 · Foodvedam  ·Privacy Policy    ·RSS