Chicken Liver Fry Recipe with step by step instructions.Telugu Version.
Chicken liver fry is one of my favorite non-veg recipes. Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron. But unfortunately, it is high in cholesterol. So I cook chicken liver fry occasionally. 100 grams of cooked liver contains 24g of proteins and 563 mg cholesterol.
Unfortunately, I am a fortunate member of “LIVER LOVERS SOCIETY” (just kidding). I couldn’t resist myself from eating this. I am diet conscious. So whenever I eat liver, I do little more workouts.
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Text version of Andhra Chicken liver fry
Andhra chicken liver fry
For Marination
- 200 grams chicken liver
- salt as needed
- 1/4 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp ginger garlic paste
For Liver Fry
- 2 medium chopped onions
- 4 green chilies
- 1/4 tsp turmeric powder
- 2 tsp chili powder
- 2 tsp coriander powder
- 1 tsp garam masala
- 2 tsp ginger garlic paste
- salt as required
- 3 sprigs curry leaves
- 6 tsp oil
- 1/4 cup coriander leaves
Marinating the Liver
- marinate liver with turmeric powder, salt, chili powder, coriander/dhania powder, ginger garlic paste and keep it aside for about 15 minutes.
Cooking Liver Fry
- heat oil in a pan.add chopped onions, green chilies and salt.saute till the onions become transparent.
- add chili powder, turmeric powder, curry leaves and mix well.
- next, add the marinated liver, mix well and cover it up with a lid and cook for 10 to 12 minutes on medium heat.mix in between.
- add ginger garlic paste and garam masala.
- cook for 5-7 minutes on a low flame.
- Adding ginger garlic paste at the end of the preparation gives you a different flavor and taste.
- but you need to cook for sufficient time until the raw flavor goes away.
- garnish with coriander leaves and turn off the heat.
be careful while cooking liver because it may burst.
Video version of Andhra Chicken liver fry
https://youtu.be/z3J2adJLdJE
You need to specify the qnty in marination of liver. Its confusing. You write marinate and later write add to the dish while cooking.
Hi, Jay.I have updated the recipe.please check it for once.you please ask me if you still have any doubts.
Excellent dish! I think you should consider adding a bit of sugar to break the heat of the chili powder and garam mashla
Thank you, Arjun.It doesn’t taste good if we add sugar.you can adjust the spices according to your taste…