Pudina Chicken recipe with step by step instructions.
Pudina Chicken is a delicious, mintalacious, fabulous Hyderabadi cuisine.taste of the recipe depends on the green masala paste which is prepared with fresh mint leaves, coconut pieces, and green chilies. I didn’t use boneless chicken in this recipe, but I suggest you, to use the boneless chicken.
if you want to make this recipe with gravy, add mint leaves paste and cook for 5-7 minutes on low flame.the chicken absorbs the mint flavor. then add 2 cups of water and cook until the gravy thickens.you may not see the oil oozing out as it is a thick gravy curry.
marination time is important for this mint chicken.this is the dry version of Pudina chicken. tastes good when served with Rotis or naan. Try this amazing Andhra restaurant-style recipe.do not forget to leave comments here… 🙂
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Text version of Pudina Chicken
- For Marination
- chicken – 500g
- turmeric powder – a pinch
- salt – 1 tsp
- red chili powder – 1 tsp
- coriander powder – 1 tsp
- ginger garlic paste – 1 tsp
- thick yogurt – 2 tbsp
- For green masala paste
- mint/pudina leaves – 1 bunch
- coriander leaves – 1/4 cup
- green chilies – 4
- fresh coconut – 1/4 cup
- For curry
- finely chopped onions – 2 medium-size
- green chilies -2
- salt – as needed
- ginger garlic paste – 1 tsp
- turmeric powder – a pinch
- red chili powder – 1/2 tsp
- coriander powder – 1 tsp
- garam masala – 1/2 tsp
- oil – 3 tbsp
- butter – 40 grams
- chopped coriander leaves – 1/4 cup
- rinse chicken thoroughly,pat dry,add turmeric powder,salt,coriander powder,red chilli powder,ginger garlic paste,yogurt,mix well.
- soak the marinade for 30 minutes.
- pick a bunch of fresh mint leaves. rinse under running water.
- take mint into grinding jar, add coriander leaves, green chilies, coconut pieces and grind them into a paste.
- do not add water as this is a dry recipe.
- heat up the pan, add oil and butter.
- when the butter melts completely, add chopped onions and fry until they become soft.
- add ginger garlic paste and sauté until the raw flavor goes away.
- add turmeric powder, red chili powder and mix for once.
- put the chicken marinade, mix well, cover it with a lid and cook for 15 to 20 minutes on medium heat.
- open the lid, mix for once, add the mint paste and mix again.
- cover and cook for 10 minutes.
- open the lid add coriander powder,garam masala, mix it and cook for 5 minutes.
- add chopped coriander leaves and turn off the heat.
మేడం అదరగొట్టారు…….వెబ్ సైట్ పెట్టి మాలాంటి వాలకి చాల హెల్ప్ చేసారు……..అందరికి ఏమో గాని,,,,నాకు మాత్రం 200% ఉపయోగం,,,,నా కంపూటర్ లో బుక్ మార్క్ చేసి పెట్టాను మీ వెబ్ సైట్ ని…..ఎలా గే మంచి వీడియోస్ పెట్టండి,,,,రాయలసీమ సంగటి,,,,తల కుర వీడియోస్ మీ నుంచి వస్తాయే అని,,,,,అసిస్తునము,,,,,,
Hi Munna!Thank you for your comment here….రాగి సంకటి already upload చేసాను.ఇంకా మీరు అడిగిన recipes త్వరలోనే post చెయ్యడానికి ప్రయత్నిస్తాను.
This recipe is so tasty. love it
Thank you…
Hi
I am interested in trying this. How much is a bunch of mint in terms of packed cups ?