Lunch

Tender tamarind leaves chutney – Chinta chiguru pachadi

Tender tamarind leaves chutney is a seasonal chutney as the leaves are available in spring season only. this is my …

I prepared prawns curry with coconut milk last weekend.The taste was awesome.and prepared Coconut rice on the same day.It’s a great combination. …

Coconut Rice is a delicious and flavorful south Indian dish cooked with freshly extracted coconut milk.For this recipe you need …

Soya chunks Garden sorrel leaves curry almost tastes like Mutton kenaf leaves curry(Gongura mutton curry).if you are on diet and …

This Indian style Egg fried Rice is totally different from Chinese style. I didn’t add any soy sauce,vinegar to this …

I cooked Clay Pot Fish Curry this week. It turned out fantastic. My husband liked it very much. you can …

I tried this recipe Ulava charu Chicken curry(chicken curry in horse gram soup) for first time and it turned absolutely …