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Chicken 65 recipe|Hyderabadi street food style

By BINDU 4 Comments

Chicken 65One of my subscribers on my youtube channel FOODVEDAM, requested me to prepare Chicken 65. I promised him that i will upload this weekend. I told the same to my daughter. she said “don’t worry mom! i will help you”. with her help i finished the shooting very fast.

Preparation of chicken 65 involves a little marination and a 15 minutes of frying.it’s very simple and easy to prepare. Though there are different variations of this recipe, i would like to prepare this in the way which most of the street food vendors follow here in Hyderabad. whenever i go to have some street food, i would like to see their procedure. i go there and stand beside the cooking counter and watch the procedure. but when the vendor looks at me, i pretend like i’m looking somewhere else. but however,by the time i leave the place, i save the draft in my mind.here is the simple way of this recipe try and enjoy..

Chicken 65

Text version of Chicken 65

Chicken 65 recipe|Hyderabadi street food style
Recipe Type: Appetizer
Cuisine: INDIAN
Author: <span class=”mceItemHidden” data-mce-bogus=”1″><span></span>BINDU</span>
Prep time: 20 mins
Cook time: 15 mins
Total time: 35 mins
Serves: 2-3
Ingredients
  • boneless chicken-300 grams
  • salt-1 tbsp
  • red chilli powder-1 tbsp
  • black pepper powder-1/4 tbsp
  • <span class=”mceItemHidden” data-mce-bogus=”1″><span></span>garam masala-1/2 tbsp</span>
  • ginger garlic paste-1 tbsp
  • cornflour-3 tbsp
  • red chilli sauce-1 tbsp
  • <span class=”mceItemHidden” data-mce-bogus=”1″><span></span>orange-red food color-a pinch</span>
  • sliced green chillies-5
  • curry leaves-handful
  • egg-1
  • lemon-half
  • <span class=”mceItemHidden” data-mce-bogus=”1″><span></span>oil-for deep frying</span>
Instructions
  1. rinse chicken thoroughly.
  2. <span class=”mceItemHidden” data-mce-bogus=”1″><span></span>marinate chicken with salt,red chilli powder,black pepper powder,garam masala,ginger garlic paste,corn flour,red chilli sauce,food color,egg,lemon juice.</span>
  3. leave it for 15-20 minutes.
  4. heat oil for deep fry,drop the chicken pieces carefully and fry them for 4-5 minutes on medium flame.
  5. <span class=”mceItemHidden” data-mce-bogus=”1″><span></span>take them onto a paper towel.</span>
  6. in the same pan deep fry some green chillies,curry leaves and cashew nuts for garnishing chicken 65.
3.4.3177

Chicken-65

 

Video version of Chicken 65

 

Filed Under: Chicken recipes, Non-veg, Street food

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Reader Interactions

Comments

  1. Chandu

    June 17, 2015 at 10:43 am

    Thank you for sharing recipes, I had tried 4-5 recipes from the site all of them had tasted really good, today I have made vegetarian munchuria it tastes so good thanks once again and keep on posting new recipes

    Reply
    • BINDU

      June 17, 2015 at 1:27 pm

      Chandu, Thank you for your feedback. Sure, i will post new recipes

      Reply
  2. v

    October 7, 2015 at 2:11 am

    Lovely recipe..did u get the entire recipe from the street vendor? Looks authentic..will try it soon.Thanks for sharing.

    Reply
    • BINDU

      October 8, 2015 at 1:04 pm

      Thank you Veena……

      Reply

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