Tomato Pudina Chutney Recipe with step by step instructions.తెలుగు వెర్షన్. This is my mother’s recipe.she always used to prepare tomato chutney with unripe tomatoes in a stone mortar.I used to have it with hot rice and ghee.the chutney ground in the stone mortar tastes really amazing.I don’t know how and from where the taste comes.but…
Chutney recipes
Ridge gourd tomato chutney – beerakaya tomato pachadi
authentic Andhra style ridge gourd tomato chutney recipe with step by step instructions I like chutneys too much.when I was a child my grandmother used to pound the chutneys in a stone mortar in the backyard.after making chutney she used to put very hot rice and ghee in the mortar itself,mix it with chutney and give…
Vankaya tomato chutney – brinjal tomato chutney
Vankaya tomato chutney is a tasty and spicy Andhra style pachadi. my grandmother used to grind this chutney using a stone mortar and pestle( in a beautiful backyard with trees and many flowering plants).she used to add very hot rice in the mortar itself with some fresh butter,mix it and give handful of that to…
Coconut chutney for rice-kobbari pachadi Andhra style
Coconut chutney is one of my favorite among all Andhra chutneys.This coconut chutney is served with rice.There is little difference between breakfast Coconut chutney and Rice coconut chutney. For this chutney you need to add tamarind,garlic cloves.i used green chillies but you can use red chillies instead of green chillies. i didn’t add water to…
Onion Chutney-Ulli kaaram
In Telugu we have a proverb “Ulli chese melu thalli kuda cheyadu”. that means “Onion will do more favour than mother” [but they make me cry everyday 🙁 ]. Recently we started eating Onion chutney with oats everyday for breakfast after knowing its health benefits.Onions are very low in calories and fat but rich in…