Semiya Bonda Recipe with step by step instructions.తెలుగు వెర్షన్.

Text Version of Semiya Bonda Recipe

Name: Semiya Bonda Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: ½ cup or 50 grams vermicelli; ¼ cup or 25 grams Maida/all-purpose flour; ¼ cup yogurt; Salt as required; ¼ cup onion finely chopped; 1 green chili finely chopped; 1 tsp cumin seeds/jeera; ½ tsp crushed pepper; 1 tsp ginger chopped; ¼ cup coriander leaves; 1 tbsp coconut powder; 1 tsp baking soda; Oil for deep-frying

Semiya Bonda Recipe

Prep Time

20 mins

Cook Time

20 mins

Total Time

40 mins

Course: Breakfast, Snack

Cuisine: Andhra, South Indian, Telangana

Servings: 4

Author: Bindu

Ingredients

½ cup or 50 grams vermicelli
¼ cup or 25 grams Maida/all-purpose flour
¼ cup yogurt
Salt as required
¼ cup onion finely chopped
1 green chili finely chopped
1 tsp cumin seeds/jeera
½ tsp crushed pepper
1 tsp ginger chopped
¼ cup coriander leaves
1 tbsp coconut powder
1 tsp baking soda
Oil for deep-frying

Instructions

Boiling

Add vermicelli to the boiling water and boil for 3 minutes.
Strain out the water and keep aside.

Mixing the Batter

Take a mixing bowl, add boiled vermicelli/Semiya, Maida/all-purpose flour, salt, baking soda, coconut powder, cumin seeds, chopped ginger, yogurt, chopped onion, coriander leaves, chopped green chili and mix well.
Leave for 10 to 15 minutes.

Deep-Frying

Heat oil in a kadhai.
When the oil is hot, turn the flame to medium.
Take a small lemon-sized batter and drop in the oil carefully.
Don’t touch them for 30 seconds.
Later flip them to all sides and fry until they turn golden brown color and take them on to a paper towel.