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Semiya Bonda Recipe-Vermicelli Bonda/Punugulu

By BINDU 2 Comments

Semiya Bonda Recipe with step by step instructions.తెలుగు వెర్షన్.

semiya bonda recipe

 

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semiya bonda recipe

Text Version of Semiya Bonda Recipe

semiya bonda recipe
Print
Semiya Bonda Recipe
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 
Course: Breakfast, Snack
Cuisine: Andhra, South Indian, Telangana
Servings: 4
Author: Bindu
Ingredients
  • ½ cup or 50 grams vermicelli
  • ¼ cup or 25 grams Maida/all-purpose flour
  • ¼ cup yogurt
  • Salt as required
  • ¼ cup onion finely chopped
  • 1 green chili finely chopped
  • 1 tsp cumin seeds/jeera
  • ½ tsp crushed pepper
  • 1 tsp ginger chopped
  • ¼ cup coriander leaves
  • 1 tbsp coconut powder
  • 1 tsp baking soda
  • Oil for deep-frying
Instructions
Boiling
  1. Add vermicelli to the boiling water and boil for 3 minutes.
  2. Strain out the water and keep aside.
Mixing the Batter
  1. Take a mixing bowl, add boiled vermicelli/Semiya, Maida/all-purpose flour, salt, baking soda, coconut powder, cumin seeds, chopped ginger, yogurt, chopped onion, coriander leaves, chopped green chili and mix well.

  2. Leave for 10 to 15 minutes.
Deep-Frying
  1. Heat oil in a kadhai.
  2. When the oil is hot, turn the flame to medium.
  3. Take a small lemon-sized batter and drop in the oil carefully.
  4. Don’t touch them for 30 seconds.

  5. Later flip them to all sides and fry until they turn golden brown color and take them on to a paper towel.

Video Version of Semiya Bonda Recipe

Filed Under: Bonda Recipes, Snacks&Appetizers

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Reader Interactions

Comments

  1. MADHAVI NANDURI

    April 19, 2020 at 11:40 am

    CHALA EASY N GOOD SNACK ITEM BINDU. THANK U.. BEING A VEGITERIAN I WANT MORE VEGGIE RECIPES FROM U..

    Reply
    • BINDU

      April 23, 2020 at 8:07 pm

      Thank you so much Madhavi garu. sure andi:)

      Reply

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