Biscuit cake recipe with step by step instructions.
This is simply easy to make with very few ingredients.you may not know when your little ones bring their friends to home.you may be wondering “what could I give them in very less time”.I’m sure this may help you.my daughter liked it very much.she ate the entire cake in just one day.and asked me to prepare this on her Potluck lunch at school.
one of my YouTube subscribers asked me “will the cake tastes like biscuits?”.to be honest, when I tried it for the first time I felt like eating soft biscuits.so I had to make some tweaks to the recipe.like adding the essence and spreading fruit crush and Choco fills as a center layer of the cake.I have used strawberry fruit crush for the filling but you can use any fruit crush or Jam available at your home.or you can simply skip this step.adding essence brings a lot of change in the taste.means it tastes exactly like the normal cake made with all-purpose flour.you can use any other biscuits of your choice.like Marie, Oreo, Hide and Seek etc.you can use Orange flavored Marie biscuits for an orange cake.I’m going try this next time.
I didn’t add eggs to the batter.but if you want you can add 2 large eggs and skip adding milk.if the cake batter seems to be hard, then you may add a little milk to adjust the consistency.you can make this cake using the steaming or baking methods.I prefer baking.but if you want use Steaming method, you need to place this cake tin in the boiling water(make sure that the bottom of tin doesn’t touch the water) and cover with a lid which has a hole for the steam to escape.cover the cake tin with an aluminium foil to prevent from the moisture(as the water may fall into the cake tin).but anyway I suggest you, to bake it for the perfect outcome.I hope you try and enjoy this recipe :).
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Text version of Biscuit Cake
- 200 grams of Parle-G biscuits or any other biscuits of your choice
- 250 ml milk boiled and cooled
- 1/4 tsp vanilla essence
- 1 tsp baking powder
- 1/2 tsp baking soda
- 5-6 tbsp fruit crush or jam of your choice
- 1/2 cup choco fills
- 5-6 tbsp milk
- 1/8 cup chopped nuts
- 1/8 cup muesli
- 1 tbsp ghee or butter
- 15 cm diameter cake tin
break the biscuits into small pieces.
grind them into a powder.
take a mixing bowl, add biscuits powder, milk, baking soda, baking powder, vanilla essence, ghee and mix well.
grease the cake tin with butter and pour half of the batter into it.
spread it evenly.
take 5-6 tbsp of fruit crush or jam in a small bowl and mix well.
spread it as a layer over the batter.
take a half cup of Choco fills in a bowl and mix them with 5-6 tbsp of milk to soften them.
put the Choco-fills as a layer on the fruit crush layer.
pour the remaining batter and top it with chopped nuts and muesli
pre-heat the oven to 180 °C.
bake the cake for 20 minutes.
a toothpick when inserted comes out clean then the cake is perfectly baked.
let it cool down and serve.
Video version of Biscuit Cake