Vakkaya Pappu or Pickle berry dal is a popular Andhra cuisine. Pickle berry trees grow naturally in forests and Carissa …
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Tender tamarind leaves chutney – Chinta chiguru pachadi
BINDUUpdated on Leave a Comment on Tender tamarind leaves chutney – Chinta chiguru pachadi3 min readTender tamarind leaves chutney is a seasonal chutney as the leaves are available in spring season only. this is my …
Coconut Rice-Kobbari Annam recipe
Coconut Rice is a delicious and flavorful south Indian dish cooked with freshly extracted coconut milk.For this recipe you need …
Soya chunks garden sorrel leaves curry
Soya chunks Garden sorrel leaves curry almost tastes like Mutton kenaf leaves curry(Gongura mutton curry).if you are on diet and …
Paneer Bhurji-Cottage cheese Bhurji recipe
Paneer Bhurji is very tasty that could be served for breakfast with Rotis,Pulkas or Naans. It can also be used …
Coconut chutney for rice-kobbari pachadi Andhra style
Coconut chutney is one of my favorite among all Andhra chutneys.This coconut chutney is served with rice.There is little difference …
Kaju mushroom masala curry-Cashew mushroom masala recipe
Kaju Mushroom Masala curry is very tasty restaurant style recipe in which soaked Cashew Nuts are cooked with Mushrooms in …