• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Foodvedam

Pamper your taste buds...

  • Home
  • Non-veg
    • Chicken recipes
    • Mutton recipes
    • Fish recipes
    • Prawn recipes
    • Egg recipes
  • Veg
    • Chutneys
    • Fry Recipes
    • paneer recipes
    • Meal maker recipes
    • Mushroom recipes
    • Rasam&Sambar recipes
    • Dal recipes
  • Breakfast
    • Bonda Recipes
    • Vada recipes
    • Dosa recipes
    • Idli Recipes
    • Upma varieties
  • Sweets
  • Bakes
  • Shop
  • About Me
  • Blog

Mushroom aloo khurma Recipe – Foodvedam

By BINDU Leave a Comment

Mushroom Aloo khurma with step by step instructions.తెలుగు వెర్షన్.

Mushroom Aloo Khurma

when I was 8 years old, we used to live in Bharaniput, Odisha. I was too young to know what the beauty of nature is. It was that much beautiful there. Hills and valleys, tribes. I love them. still, I remember each and every day I spent there. whenever I remember Bharaniput, I go through google maps and try to locate the place where we lived. every week we used to go to the vegetable market. Some local tribes used to come there to sell mushrooms grown in the deep forest. They used to sell mushrooms in heaps. each heap costs 1 rupee. those mushrooms were like flowers.

another type of mushrooms that I saw were at Besant Road, Vijayawada. There the street vendors use to sell mushrooms during the rainy season. They look somewhat like long-tailed bulbs. I have tasted different kinds of mushrooms.

mushroom

Mushrooms are a good source of vitamin D, potassium, dietary fiber etc.so I use them in my cooking at least for once in a week. My mother used to cook those mushrooms. In her method, she used to add cloves powder for masala. And no other masala spices. Whenever I ate that curry, my nose becomes runny, because of the spiciness of cloves.but it was my favorite.
Now I use to buy Button Mushrooms and milky mushrooms from the supermarket and cook them with different combinations like Mushroom Aloo Khurma, Mushroom aloo tomato curry, Kaju mushroom masala curry etc.

you may also like

Aloo Khurma recipe
Kaju Mushroom masala curry
Mushroom Pickle
Vegetable Pulao
Chicken leg piece fry

ఈ recipe తెలుగు వెర్షన్ కొరకు ఇక్కడ క్లిక్ చేయండి.

Text version of Mushroom Aloo Khurma

Mushroom Aloo Khurma
Print
Aloo Mushroom Khurma
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 
Course: Main Course
Cuisine: Indian
Author: Bindu
Ingredients
  • 200 grams Mushroom
  • 2 medium-sized potatoes
  • 2 medium-sized onions thinly sliced
  • 3 green chilies
  • 1 tomato
  • 1 tbsp ginger&garlic paste
  • 1/2 cup yogurt
  • 1 1/2 tbsp red chili powder
  • 1 tsp garam masala
  • 4 tbsp oil
  • salt to taste
  • 2 leaves sprigs mint
  • 1/4 cup coriander leaves
Instructions
  1. Rinse Mushrooms thoroughly and cut them into quarters.
  2. cut potatoes into cubes and put them in water.
  3. heat oil in a pan, add onions, green chilies, salt and saute till they become soft.
  4. add potatoes and cook them for 2-3 minutes on a medium flame.
  5. next, add mushrooms.
  6. cover it and cook for 5 minutes on a low flame.
  7. next add ginger garlic paste, turmeric powder, and red chili powder.mix well.
  8. add mint leaves(optional)and chopped tomato.

  9. pour some water and cook it for 1 minute.
  10. add yogurt and cook for another 5 minutes on a low flame.
  11. when the oil starts to ooze out, add garam masala cook for 3 minutes.
  12. add coriander leaves and turn the flame off.
Recipe Notes

put potato cubes in water to prevent them from darkening. don't overcook potatoes, they will get mushy and spoil the texture of the recipe. whisk yogurt before adding to the curry, to avoid curdling. serve it with pulao rice, Rotis or puris.

Mushroom Aloo Khurma

 Video version of Mushroom Aloo Khurma

Filed Under: Mushroom recipes, veg curries

Next Post: Mutton Biryani-how to cook Hyderabadi style dum biryani »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Categories

  • Bakes (13)
  • Biryanis (1)
    • Veg Biryanis (1)
  • Breakfast (32)
    • Bonda Recipes (4)
    • Breakfast Chutneys (1)
    • Dosa recipes (10)
    • Idli Recipes (2)
    • Poori Recipes (2)
    • Upma varieties (1)
    • Vada recipes (7)
  • Chinese food (6)
  • Desserts (13)
  • Drinks (5)
    • Jucies (5)
    • Summer Drinks (5)
  • Festival recieps (22)
    • Christmas Recipes (5)
    • Diwali Recipes (2)
    • Ganesh Chaturthi Recipes (2)
    • Holi Recipes (3)
    • Ramzan Recipes (3)
    • Sankranthi Recipes (5)
  • Frozen Desserts (2)
  • Healthy recipes (9)
  • Kids recipes (22)
  • Misc (1)
  • Non-veg (85)
    • Chicken recipes (48)
    • Egg recipes (10)
    • Fish recipes (8)
    • Mutton recipes (10)
    • Prawn recipes (7)
  • Pickles (11)
    • Non-veg pickles (1)
    • Veg pickles (10)
  • Puri recipes (1)
  • Rice recipes (36)
    • Non-veg rice recipes (19)
    • Veg rice recipes (16)
  • Snacks&Appetizers (37)
  • Soups (2)
  • Spice powders (5)
  • Street food (11)
    • Andhra street food (6)
    • Chinese Street Food (1)
  • Summer Recipes (2)
  • Sweets (25)
    • Andhra Sweets (8)
  • Veg (57)
    • Chutneys (11)
    • Dal recipes (1)
    • Fry Recipes (6)
    • Meal maker recipes (3)
    • Mushroom recipes (5)
    • paneer recipes (10)
    • Rasam&Sambar recipes (3)
    • veg curries (19)
  • Privacy Policy
  • Copyrights

Copyright © 2023 · Foodvedam  ·Privacy Policy    ·RSS