Text version of Carrot Halwa Carrot Halwa-Gajar ka halwa Cuisine: INDIAN Author: BINDU Prep time: 30 mins Cook time: 45 mins …
Aloo baingan Matar fry-Potato brinjal green peas fry
Aloo Baingan Matar Fry Recipe with step by step instructions.తెలుగు వెర్షన్. In India brinjal is considered as “King of vegetables” …
Chicken pickle-Andhra style chicken pickle
Chicken pickle is delicious among all the non-veg pickles. I learned it from my mother. She used to serve one …
Chicken liver pepper fry
Chicken liver pepper fry is a very simple and easy method of cooking livers with very less ingredients and in …
Lemon Pickle-Nimbu ka Achar
Lemon Pickle tastes good when served with hot rice and ghee or curd rice.when we were in Mumbai I saw …
Egg curry -Andhra style kodiguddu pulusu
Though there are many recipes with Egg,I prefer cooking this because it’s my daughter’s favourite..Most of the Andhra people use …
Veg manchurian dry recipe
Manchurian recipe is our all time favorite. whenever we go to restaurant we would definitely …