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Andhra Style Chicken Roast Recipe-Andhra Kodi Vepudu

By BINDU 1 Comment

Andhra Style Chicken Roast Recipe with step by step instructions.తెలుగు వెర్షన్.

 

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ఈ recipe తెలుగు వెర్షన్ కొరకు ఇక్కడ క్లిక్ చేయండి.

5 from 1 vote
Print
Andhra Style Chicken Roast Recipe
Prep Time
30 mins
Cook Time
40 mins
Total Time
1 hr 10 mins
 
Course: Main Course
Cuisine: Andhra, Hyderabadi, South Indian, Telangana
Author: Bindu
Ingredients
For Marination
  • 600 grams Chicken
  • ¼ tsp turmeric powder
  • Salt as needed
  • 1 tbsp red chili powder
For Chicken Roast Masala
  • 1 to 1 ½ tbsp coriander seeds
  • 1- inch cinnamon stick
  • 4 cloves
  • 4 to 5 cardamoms
  • ½ tsp cumin seeds/jeera
  • 1 tsp poppy seeds/Khas Khas
  • 1 tbsp desiccated coconut powder
For Chicken Roast
  • 2 medium onions paste
  • 3 green chilies vertically sliced
  • 2 sprigs curry leaves
  • 1 ½ tsp ginger garlic paste
  • Salt as required
  • ¼ tsp turmeric powder
  • ½ tbsp red chili powder
  • 2 dried red chilies
  • 2 to 3 Cinnamon sticks
  • 4 cloves
  • 4 cardamoms
  • 6 to 7 tbsp oil
  • ½ lemon
  • 10 roasted cashew nuts
  • ¼ cup coriander leaves
Instructions
Marinating the Chicken
  1. Rinse chicken thoroughly and take into a mixing bowl.
  2. Add turmeric powder, salt, red chili powder and mix well.
  3. Leave the marinade for 30 minutes.
Making Chicken Masala
  1. Heat a pan, add coriander seeds, cumin seeds/jeera, cloves, cardamoms, cinnamon stick and dry roast for 2 minutes on low flame.
  2. Add poppy seeds, desiccated coconut powder in the same pan and roast for 30 seconds.
  3. Turn off the flame and make them into a fine powder and keep aside covered.
Making Chicken Roast
  1. Heat oil in a pan. add dried red chilies, whole garam masala spices and sauté for a minute.
  2. Add onion paste and sauté until the raw flavor disappears.

  3. Put ginger garlic paste, curry leaves, green chilies and sauté for 2 minutes.
  4. Add salt, turmeric, red chili powder and mix well.
  5. Later, add chicken marinade and mix again.
  6. Cover and cook until the chicken is 80 percent done. Mix in between.
  7. when the chicken is cooked, open the lid and keep mixing until the moisture disappears.
  8. Once the chicken turns dry or when the oil oozes out, add masala powder, mix well and cook for 5-7 minutes.
  9. Squeeze out lemon juice. add roasted cashew nuts and chopped coriander and turn off the heat.

Video Version of Andhra Style Chicken Roast Recipe

 

Filed Under: Chicken recipes, Non-veg

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Reader Interactions

Comments

  1. ramesh

    October 3, 2021 at 9:44 am

    5 stars
    Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.

    Reply

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