Kulfi is a tempting Indian dessert with many variations and Paan Kulfi is one of them. I tasted this at one popular restaurant and liked it very much. For this recipe mawa, sugar, chopped nuts, and corn starch are added to boiling milk. For traditional paan kulfi …the pan mix is prepared separately with betel…
Sweets
Fruit phirni – how to prepare phirni
Text version of Fruit phirni Fruit phirni – how to prepare phirni Recipe Type: Dessert Cuisine: INDIAN Author: BINDU Prep time: 30 mins Cook time: 30 mins Total time: 1 hour Serves: 5-6 Ingredients For Phirni basmati rice – 1/3 cup milk – 750 ml sweetened condensed milk – 1/2 cup sugar – as needed…
Dry fruit kajjikayalu – how to prepare kajjikayalu sweet
Kajjikaya is a traditional Andhra sweet usually prepared during festivals. I prepared dry fruit kajjikayalu for this Sankranthi/Pongal by making little changes to the traditional recipe.like adding cashew nuts,almonds,pistachios and for the sweetness i used both jaggery and sugar.i skipped adding roasted chana dal(putnalu in telugu).i have used desiccated coconut.but fresh coconut can also be used.for…
Gulab Jamun – How to prepare gulab jamun at home
Gulab Jamun is a delicious and popular Indian dessert which melts in mouth.when ever I prepare this dessert I make many promises to myself that I should taste only one or two jamuns.but I always break my promises and end up with eating half of the Jamuns. it tastes even good when served along with…
Khoya coconut burfi – how to prepare Mawa barfi recipe
Khoya Burfi is prepared on almost all auspicious occasions,especially on Diwali and also distributed on delightful occasions.i prepared Khoya coconut burfi this week and the taste was amazing.i added freshly grated coconut to make it even more tastier.you can skip adding sugar if you are using sweetened khoya/mawa.another variation of barfi which i always prefer…
Rava laddu-how to prepare Suji ladoo recipe
Rava Laddu is a popular Indian sweet which is prepared on festivals like Diwali,Sri krishna jayanti and Ganesh chaturthi. Semolina/Suji is used for this recipe.there are few variations of rava laddu.but chose the quick and easy method. i used freshly grated coconut for this preparation.but desiccated coconut can also be used. semolina,cashew nuts & raisins,grated…