• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Foodvedam

Pamper your taste buds...

  • Home
  • Non-veg
    • Chicken recipes
    • Mutton recipes
    • Fish recipes
    • Prawn recipes
    • Egg recipes
  • Veg
    • Chutneys
    • Fry Recipes
    • paneer recipes
    • Meal maker recipes
    • Mushroom recipes
    • Rasam&Sambar recipes
    • Dal recipes
  • Breakfast
    • Bonda Recipes
    • Vada recipes
    • Dosa recipes
    • Idli Recipes
    • Upma varieties
  • Sweets
  • Bakes
  • Shop
  • About Me
  • Blog

Aloo fry-Potato fry for masala dosa stuffing

By BINDU Leave a Comment

Aloo fry recipe with step by step instructions.తెలుగు వెర్షన్.

aloo fry

 

This recipe can be prepared very easily. usually, I make this recipe on the days when I wake up late and I have very less time to prepare the lunch box for my daughter. because like all other recipes you do not need to wait until the onions become soft. I usually put the onions, green chilies and, potato cubes together in the pan and cook them until they are half done. but I cover it with a lid so that they will get cooked very quickly.

This Aloo fry can be served with rice or Rotis. This can also be used as filling for masala dosa. There is also another combination with aloo fry i.e hot rice and Raw rasam(pachi pulusu in Telugu). whenever I cook Aloo fry, I also prepare Raw rasam/pachi pulusu. when I was in graduation, one day my friend Tara invited me for lunch. Her mother served Aloo fry with Pachi pulusu/Raw rasam. That was the first time I tasted that combination. Raw rasam is made with tamarind juice.

Make sure that you don’t overcook potatoes otherwise they will become mushy. you don’t need to wait for onions to be fried(first) like other recipes, you can cook onions and potatoes together. Immerse potato cubes in water to prevent them from turning dark. This recipe becomes stale by evening in hot weather. So you need to keep the leftover curry in the refrigerator immediately after use. potato fry can be served with rice. Raw rasam and potato fry together make a great combination. It’s a heavenly taste. Try and enjoy.

you may also like

Dondakaya/Ivy gourd Fry Recipe
Cabbage Moongdal Fry Recipe
Beetroot fry with Coconut Recipe
Indian Broad beans fry Recipe
Aloo Baingan Fry Recipe
Thotakura Pesara Pappu Fry Recipe
Pachi Pulusu/Raw Tamarind Rasam Recipe
Palak Paneer Recipe
Arbi Fry Recipe

ఈ recipe  తెలుగు వెర్షన్ కోసం ఇక్కడ క్లిక్ చేయండి

Text version of Aloo fry

aloo fry
Print
Aloo fry recipe
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
Course: Main Course
Cuisine: Andhra, Indian
Author: BINDU
Ingredients
  • 500 grams potatoes cubed
  • 3 medium-sized onions thinly sliced
  • 4 green chilies
  • 1 tbsp ginger garlic paste
  • 2 leaves sprigs curry
  • 2 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • salt as per the taste
  • 4-5 tsp oil
  • 1/4 cup coriander leaves
  • 1/4 cup mint leaves
Instructions
  1. Heat oil in a pan, add sliced onions, green chilies, salt, and saute them for one minute.
  2. add the potato cubes and mix well.
  3. cover and cook for on low flame until the potatoes half cooked.
  4. add chili powder, coriander powder, curry leaves and, ginger garlic paste and mix well.
  5. cook on low flame until the potatoes are fully cooked.
  6. add chopped coriander leaves, mint leaves and turn off the flame.

aloo fry

 

Video version of Aloo fry

Filed Under: Fry Recipes, Veg, veg curries

Previous Post: « French Beans Tomato Curry – how to make beans aur tamatar ki sabzi
Next Post: Mirchi Pakoda-mirchi bajjilu recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Categories

  • Bakes (13)
  • Biryanis (1)
    • Veg Biryanis (1)
  • Breakfast (32)
    • Bonda Recipes (4)
    • Breakfast Chutneys (1)
    • Dosa recipes (10)
    • Idli Recipes (2)
    • Poori Recipes (2)
    • Upma varieties (1)
    • Vada recipes (7)
  • Chinese food (6)
  • Desserts (13)
  • Drinks (5)
    • Jucies (5)
    • Summer Drinks (5)
  • Festival recieps (22)
    • Christmas Recipes (5)
    • Diwali Recipes (2)
    • Ganesh Chaturthi Recipes (2)
    • Holi Recipes (3)
    • Ramzan Recipes (3)
    • Sankranthi Recipes (5)
  • Frozen Desserts (2)
  • Healthy recipes (9)
  • Kids recipes (22)
  • Misc (1)
  • Non-veg (85)
    • Chicken recipes (48)
    • Egg recipes (10)
    • Fish recipes (8)
    • Mutton recipes (10)
    • Prawn recipes (7)
  • Pickles (11)
    • Non-veg pickles (1)
    • Veg pickles (10)
  • Puri recipes (1)
  • Rice recipes (36)
    • Non-veg rice recipes (19)
    • Veg rice recipes (16)
  • Snacks&Appetizers (37)
  • Soups (2)
  • Spice powders (5)
  • Street food (11)
    • Andhra street food (6)
    • Chinese Street Food (1)
  • Summer Recipes (2)
  • Sweets (25)
    • Andhra Sweets (8)
  • Veg (57)
    • Chutneys (11)
    • Dal recipes (1)
    • Fry Recipes (6)
    • Meal maker recipes (3)
    • Mushroom recipes (5)
    • paneer recipes (10)
    • Rasam&Sambar recipes (3)
    • veg curries (19)
  • Privacy Policy
  • Copyrights

Copyright © 2023 · Foodvedam  ·Privacy Policy    ·RSS