• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Foodvedam

Pamper your taste buds...

  • Home
  • Non-veg
    • Chicken recipes
    • Mutton recipes
    • Fish recipes
    • Prawn recipes
    • Egg recipes
  • Veg
    • Chutneys
    • Fry Recipes
    • paneer recipes
    • Meal maker recipes
    • Mushroom recipes
    • Rasam&Sambar recipes
    • Dal recipes
  • Breakfast
    • Bonda Recipes
    • Vada recipes
    • Dosa recipes
    • Idli Recipes
    • Upma varieties
  • Sweets
  • Bakes
  • Shop
  • About Me
  • Blog

Homemade Biryani Masala Recipe-Hyderabadi Biryani Masala

By BINDU 1 Comment

Homemade Biryani Masala Recipe with step by step instructions.తెలుగు వెర్షన్.

Some of my Youtube Subscribers and my family friends asked me to post the recipe for Hyderabadi Biryani Masala. I usually post every recipe(that needs masala) with masala making process. probably few of them might not have noticed. anyway, I thought to post the recipe separately.

the taste of the Biryani depends on how we mix the marinade and the Biryani masala we use. A few days back one of our family friends invited us to his son’s birthday party. party preparations were going on by the time we reached there. I stepped into their kitchen out of curiosity. there they were making preparations to make Chicken Biryani. I told them that I will make biryani.

First I prepared Biryani Masala. later, while I was marinating the chicken a Muslim aunty who lives nearby came there. she asked me “why are you adding Masala? and what’s that masala is made of?”. I told her the recipe. she told me that they don’t use any Biryani masala. they directly add the whole garam masala spices to the marinade. she said “you just do it your way. I will see how it turns out”. that day I felt very nervous for two things. First thing was, The Biryani is for 25 persons ( if anything goes wrong they will get upset). and the second thing was, I had to impress the Muslim Aunty (she is a Master in cooking).

Oh, My God. God only knows how I managed to cook that day. I cursed myself for my commitment. That aunt seemed to be like Anton Ego until she tasted the Biryani. She stopped chewing for a second just like Ego and said “too good”. I felt very happy. but that day I promised myself that I would never get into such nervous commitments :).

I noticed that the people who cook non-veg recipes regularly avoid using masalas(as masalas aren’t good for health). my In-laws eat non-veg almost every day. so they don’t use masalas. they just drop whole masala spices and cook the meat along with vegetables.

Biryani Masala and Pulao masala are almost same. nutmeg has very pungent flavor. it can dominate all the other flavors. so you need to add a small piece. this masala remains fresh up to 2 months. but it gradually loses the flavor. so I suggest making the masala in small quantities than making a large quantity at a time. I hope you try this masala.

you may also like

Bamboo Chicken Biryani Recipe
Pressure Cooker Chicken Biryani Recipe
Kothimeera Kodi Pulao Recipe/Coriander Chicken Pulao Recipe
Hara Chicken Dum Biryani Recipe
Fish Dum Biryani Recipe
Hyderabadi Chicken Biryani Recipe
Hyderabadi Style Prawns Biryani Recipe
Ulavacharu Chicken Biryani Recipe

ఈ రెసిపీ తెలుగు వెర్షన్ కొరకు ఇక్కడ క్లిక్ చేయండి.

Homemade Biryani Masala recipe
Print
Homemade Biryani Masala Recipe
Prep Time
15 mins
 
Author: Bindu
Ingredients
  • ¼ cup or 4 tbsp Coriander seeds/dhania
  • 2 sticks cinnamon (1-inch each)
  • 10 cloves
  • 10 cardamoms
  • 3 black cardamoms
  • 1 tbsp Shah jeera
  • ½ tbsp black peppercorns
  • 1 tbsp Anardana/Dried Pomegranate Seeds
  • ½ piece Nutmeg/Jaiphal
  • 2 strands Mace/Javitri
  • 2 kapok buds/Marathi Moggu
  • 5 grams Biryani ka Phool/Black Stone Flower
  • 3 Bay leaves/Tej Patta
  • 2 star anise
Instructions
  1. Heat a pan on low flame.
  2. Add bay leaves, Biryani ka phool/black stone flower and roast for 1 to 2 minutes on a very low flame.

  3. Keep them aside.
  4. Next, add all the remaining ingredients and dry roast on low flame until a nice flavor comes out.
  5. Turn off the flame and let all the ingredients cool down.
  6. Later, put them in a mixer jar and make them into a fine powder.
  7. Transfer the powder to an air-tight container.

Video Version of Homemade Biryani Masala Recipe

 

Filed Under: Spice powders

Previous Post: « Mango Ice Cream Recipe-3 Ingredient Mango Ice Cream
Next Post: Chicken Dosa Recipe-Street food style chicken Dosa »

Reader Interactions

Comments

  1. FURQAN ANWER

    December 30, 2020 at 12:12 pm

    How many tablespoons use for 1kg of chicken and 1 kg of rice.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Categories

  • Bakes (13)
  • Biryanis (1)
    • Veg Biryanis (1)
  • Breakfast (32)
    • Bonda Recipes (4)
    • Breakfast Chutneys (1)
    • Dosa recipes (10)
    • Idli Recipes (2)
    • Poori Recipes (2)
    • Upma varieties (1)
    • Vada recipes (7)
  • Chinese food (6)
  • Desserts (13)
  • Drinks (5)
    • Jucies (5)
    • Summer Drinks (5)
  • Festival recieps (22)
    • Christmas Recipes (5)
    • Diwali Recipes (2)
    • Ganesh Chaturthi Recipes (2)
    • Holi Recipes (3)
    • Ramzan Recipes (3)
    • Sankranthi Recipes (5)
  • Frozen Desserts (2)
  • Healthy recipes (9)
  • Kids recipes (22)
  • Misc (1)
  • Non-veg (85)
    • Chicken recipes (48)
    • Egg recipes (10)
    • Fish recipes (8)
    • Mutton recipes (10)
    • Prawn recipes (7)
  • Pickles (11)
    • Non-veg pickles (1)
    • Veg pickles (10)
  • Puri recipes (1)
  • Rice recipes (36)
    • Non-veg rice recipes (19)
    • Veg rice recipes (16)
  • Snacks&Appetizers (37)
  • Soups (2)
  • Spice powders (5)
  • Street food (11)
    • Andhra street food (6)
    • Chinese Street Food (1)
  • Summer Recipes (2)
  • Sweets (25)
    • Andhra Sweets (8)
  • Veg (57)
    • Chutneys (11)
    • Dal recipes (1)
    • Fry Recipes (6)
    • Meal maker recipes (3)
    • Mushroom recipes (5)
    • paneer recipes (10)
    • Rasam&Sambar recipes (3)
    • veg curries (19)
  • Privacy Policy
  • Copyrights

Copyright © 2023 · Foodvedam  ·Privacy Policy    ·RSS