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Hyderabadi Khichdi – how to cook masoor dal khichdi

By BINDU Leave a Comment

Hyderabadi khichdi

Hyderabadi khichdi is prepared with rice and dal.i have used Basmati  rice and masoor dal/red lentils for this preparation.but normal rice and moong dal/split green gram can also be used. For each cup of basmati rice you need to add 1 1/2 cups of water and 2 cups of water for normal rice.for each cup of dal ,add 1 1/2 cups of water.Hyderabadi khichdi can be served with khatta.but i prefer raw rasam/pachi pulusu in telugu.

Text version of Hyderabadi Khichdi

Hyderabadi Khichdi
Author: BINDU
Prep time: 30 mins
Cook time: 30 mins
Total time: 1 hour
Serves: 5-6
Ingredients
  • basmati/normal rice – 300 grams
  • masoor dal/moong dal – 150 grams
  • thinly sliced onion – 1
  • green chillies – 3
  • ginger garlic paste – 1 tsp
  • bay leaves – 2
  • cinnamon – 1 inch
  • cloves – 4
  • cardamom – 4
  • black pepper – 1/2 tsp
  • shahi jeera/caraway seeds – 1/2 tsp
  • mint leaves – 5 sprigs
  • chopped coriander – 1/4 cup
  • ghee/clarified butter – 1 tsp
  • salt – as needed
  • turmeric powder – 1/4 tsp
  • oil – 3 or 4 tbsp
  • water – 600 ml
Instructions
Soaking Rice and Dal
  1. take a bowl,add basmati or normal rice and dal.
  2. pour water and soak for 30 minutes.
  3. later rinse for 3-4 times and keep aside.
Cooking Hyderabadi Khichdi
  1. heat 3 or 4 tbsp of oil in a heavy bottomed vessel or in a pressure pan.
  2. add whole spices like – bay leaves,black pepper,cinnamon,cardamom,caraway seeds/shahi jeera and mix for once.
  3. add thinly sliced onions,sliced green chillies and sauté until soft and light brown.
  4. add ginger garlic paste,turmeric powder and fry for a minute.
  5. add 600 ml of water and bring the water to a boil.
  6. when the water starts to boil,add enough salt,mint leaves,chopped coriander leaves,1 tsp of ghee and mix well.
  7. add soaked basmati/normal rice.water stops to boil after adding rice.
  8. so bring to boil again and then turn the flame to simmer.
  9. cover and cook till the rice is perfectly done.
Notes
1.you can also use normal rice instead of Basmati rice.[br]2.masoor dal can be replaced with moong dal/split green gram.[br]3.can be served with raw rasam/pachi pulusu in telugu or hyderabadi khatta.
3.5.3208

Hyderabadi khichdi

Video version of Hyderabadi Khichdi

[embedyt] http://www.youtube.com/watch?v=DOEZAZUTlVw[/embedyt]

Filed Under: Rice recipes, Veg, Veg rice recipes

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