Tender tamarind leaves chutney is a seasonal chutney as the leaves are available in spring season only. this is my mother’s favorite chutney.she used to grind this chutney in mortar.this chutney is called Chinta Chiguru pachadi in telugu. In Andhra and Telangana regions people use Tender tamarind leaves to cook different varieties of recipes including…
Chutneys
Coconut chutney for rice-kobbari pachadi Andhra style
Coconut chutney is one of my favorite among all Andhra chutneys.This coconut chutney is served with rice.There is little difference between breakfast Coconut chutney and Rice coconut chutney. For this chutney you need to add tamarind,garlic cloves.i used green chillies but you can use red chillies instead of green chillies. i didn’t add water to…
Snake gourd curd chutney – potlakaya perugu pachadi
Snake gourd curd chutney is very simple and tasty recipe.For this recipe, boiled snake gourd pieces are added to fried onions and curd is added later.It almost tastes like Raitha. I didn’t add asafoetida while tempering, but you can add a little if you like to. you need to add the curd after the curry…
Onion Chutney-Ulli kaaram
In Telugu we have a proverb “Ulli chese melu thalli kuda cheyadu”. that means “Onion will do more favour than mother” [but they make me cry everyday 🙁 ]. Recently we started eating Onion chutney with oats everyday for breakfast after knowing its health benefits.Onions are very low in calories and fat but rich in…