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Mushroom Pulao Recipe Restaurant Style

By BINDU 3 Comments

Mushroom Pulao Recipe with step by step instructions.తెలుగు వెర్షన్.

Mushroom Pulao Recipe

Before I started food blogging I used to think that vegetarian food is very boring. vegetarians have very few options when compared to non-vegetarians. same food on weekdays and weekends. I  never used to prepare vegetarian food on weekends. it was a crime for us 😉😊.

as a blogger, I had to make all the recipes. but lately, I found that I was wrong. even the vegetarians have so many options. started cooking vegetarian food on weekends now. I prepared some weekend special recipes like Brinjal/Egg Plant biryani, Gobi Biryani, Coriander Pulao, Paneer Pulao, meal maker/soya nuggets pulao, etc.

This Mushroom Pulao recipe tastes amazing. please try to use homemade pulao masala for better taste. I have already posted the Pulao Masala Recipe. Click here for the recipe Pulao masala. you can also add paneer to this pulao for a little variation. or you can also add vegetables like carrot, beetroot, cauliflower, french beans. I have given ghee in the ingredients list. adding ghee really enhances the taste of the pulao.

it can be prepared as a lunch box recipe. picky eating children will really enjoy the Pulao. This pulao tastes good when served Khurma and raitha. but it tastes really good without any accompaniment. I hope you try and enjoy this amazing Mushroom Pulao Recipe.

you may also like

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Instant Pulihora Mix Recipe
Coriander Rice Recipe
Beetroot Pulao Recipe
Hyderabadi Khichdi Recipe
Meal Maker/Soya Chunks Pulao Recipe
Vegetable Dum Biryani Recipe
Pudina/Mint Rice Recipe

ఈ రెసిపీ తెలుగు వెర్షన్ కొరకు ఇక్కడ క్లిక్ చేయండి.

Text Version of Mushroom Pulao Recipe

5 from 2 votes
Mushroom Pulao Recipe
Print
Mushroom Pulao Recipe
Prep Time
30 mins
Cook Time
40 mins
Total Time
1 hr 10 mins
 
Course: Main Course
Cuisine: Hyderabadi, Indian
Author: Bindu
Ingredients
  • 250 g Basmati Rice
  • 200 g mushrooms
  • 1/3 cup cashew nuts
  • 3 tbsp ghee
  • 3 tbsp oil
  • 1 medium onion
  • 2 green chilies
  • 1 medium tomato
  • 1 tbsp ginger garlic paste
  • 1 ½ tsp pulao masala
  • ¼ cup mint leaves
  • ¼ cup coriander leaves
  • ¼ cup yogurt
  • 1 star anise
  • 4 cardamoms
  • 1 strand mace
  • ½ inch cinnamon stick
  • 4 cloves
  • 1 Bay leaf
  • 3 cups water (use the same cup used for rice)
  • Salt as needed
Instructions
  1. Soak basmati rice in water for 30 minutes.
  2. Meanwhile, thinly slice the onions, green chilies and chop the mushrooms.
  3. Rinse the basmati rice for 2 to 3 times and keep aside.
  4. Heat ghee and oil in a cooking pot, add star anise, mace, bay leaf, cloves, cardamom, cinnamon, cashew nuts and roast until the cashew nuts turn light brown.
  5. Add thinly sliced onions, green chilies, salt and sauté until they turn soft.
  6. Add ginger garlic paste until the raw flavor is gone.

  7. Later, add pulao masala, yogurt, chopped mushrooms, mix well and cook for 3 to 5minutes.
  8. pour water, mix It once and taste the water. add salt if required.
  9. Put 1 tbsp ghee. add Mint leaves, coriander leaves, and bring to a boil.
  10. When the water starts to boil, add the soaked rice and mix well.
  11. When it starts to boil, mix for once and cover it with lid.
  12. Cook until the rice is perfectly done.

Mushroom Pulao Recipe

Video Version of Mushroom Pulao Recipe

Filed Under: Mushroom recipes, Rice recipes, Veg rice recipes

Previous Post: « Pulao Masala Recipe-Homemade Pulav masala
Next Post: Smokey Chicken Tikka Biryani Recipe-Easy Chicken Tikka Biryani Recipe »

Reader Interactions

Comments

  1. Sarah Cummings

    November 16, 2018 at 4:10 pm

    5 stars
    This looks very yummy!! Thanks for sharing the video! 🙂

    Reply
  2. Sujatha Paresh

    July 12, 2019 at 5:37 pm

    5 stars
    Looks 😋 very quick way of teaching and showing good fr me fr time saved
    And crystal clear 💖 it thank u a lot

    Reply
    • BINDU

      July 13, 2019 at 5:30 pm

      you are welcome…

      Reply

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