Ulli Karam Dosa Recipe with step by step instructions.తెలుగు వెర్షన్.

Ulli Karam Dosa Recipe

you can surprise your family members by making this tasty and very tempting Ulli Karam Dosa.street vendors charge 100 to 120 rupees for a single dosa.you can make 4 such dosas at that cost in a jiffy.I have added cheese to dosa.but you can also use grated paneer in the same way or you can just use Ulli Karam/Onion Chutney.

if your spice tolerance level is high then you can avoid using tamarind in the onion chutney.in some regions the chutney is made with raw onions.raw onions, salt and, red chili powder are ground together into a fine paste and spread on Dosa.This dosa tastes good when served hot with peanut chutney or coconut chutney.I hope you try and enjoy the recipe.

Text Version of Ulli Karam Dosa Recipe

Ulli Karam Dosa Recipe

For Onion Chutney

3 medium onions
7 to 8 dried red chilies
1 tsp cumin seeds
10 grams tamarind
4 garlic cloves peeled
Salt as needed
3 tsp Oil

For Dosa

Dosa Batter as required
2 tsp oil for each do
½ cup chopped coriander
100 grams grated cheese(optional)

Making onion Chutney

Heat 3 tsp of oil in a pan.
Roast cumin seeds and dried red chilies for a minute.
Add the onion cubes, garlic cloves and sauté until soft.
Turn off the flame and let it cool down.
Grind into a paste and keep aside.

Making Dosa

Season the dosa pan with a few drops of oil.
Turn the flame to high and put 2 spoonfuls of batter on the pan and spread it in a round shape.
Wait for 10 seconds and pour 2 tsp oil on dosa.
Take 2 spoons of onion chutney/Ulli Karam and spread it on dosa.
Add grated cheese and wait until it melts.
Put some chopped coriander leaves, fold dosa and serve hot with peanut or coconut chutney.

Ulli Karam Dosa Recipe

Video Version of Ulli Karam Dosa Recipe

[embedyt] https://www.youtube.com/watch?v=rWXkw3ZjZUI[/embedyt]

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Ulli Karam Dosa Recipe-Dosa with onion Chutney and cheese

Text Version of Ulli Karam Dosa Recipe